Cover Gordon Ramsay, the renowned chef opened his first international flagship in Malaysia, the Gordon Ramsay Bar & Grill in Sunway Resort World
Gordon Ramsay, the renowned chef opened his first international flagship in Malaysia, the Gordon Ramsay Bar & Grill in Sunway Resort World
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British culinary excellence makes its way to Malaysian shores, courtesy of Gordon Ramsay himself
The moment you set foot into Gordon Ramsay Bar & Grill in Sunway Resort Hotel, it becomes unmistakable that the restaurant stands as a declaration of British culinary excellence. As the restaurant’s first international flagship, the interior is strewn with reminders of its distinctly British roots. From Gordon Ramsay’s signature beef wellington to tasteful portraiture of British icons lining the walls, this establishment is a monument to British gastronomic prowess.
Elevated European fare rightfully proves to be the stars of the show at Gordon Ramsay Bar & Grill, with a menu comprising continental classics to dishes that incorporate produce from regions a little closer to home. Take, for example, the restaurant’s signature grilled Hokkaido scallops–an ode to premium Japanese seafood, gently charred to preserve the tender, buttery interior that makes these molluscs so prized.
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Above Gordon Ramsay in front Gordon Ramsay Bar & Grill in Malaysia
Gordon Ramsay in front Gordon Ramsay Bar & Grill in Malaysia
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A standout offering is the Mayura Station Full Blood Wagyu Rib Eye 9+ MBS, sourced from one of Australia's most exceptional producers. What sets this Wagyu apart is the cattle's unique chocolate-infused grain diet, which enhances marbling development and creates an extraordinarily rich, buttery flavour profile. The result is beef with an exceptional marble score of 9+, delivering unparalleled tenderness and a naturally sweet, clean finish.
Above Executive chef Giles Langford
Executive chef Giles Langford
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Leading the charge of this culinary venture is executive chef Giles Langford whose journey from Buckinghamshire to Malaysia saw formative stints in the prestigious kitchens of London’s Cliveden House and Restaurant Tom Aikens in Chelsea. With a background in Agriculture and Horticulture, Langford’s true calling lay in the intersection of sustainability, travel and exceptional cuisine. It was during his time at the original Gordon Ramsay Bar & Grill where he played a pivotal role in developing the blueprint for international expansion, conceptualising menus and refining recipes that would maintain the brand's prestige across continents.
Above Quality meats and cuts riddle the menu
Above The menu not only excels in meat but also seafood
Quality meats and cuts riddle the menu
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Beyond the restaurant’s exceptional lineup of dishes, British culinary culture is also brought to life here with traditional Sunday roasts and an elevated afternoon tea experience complete with bite-sized delicacies served tableside. To make the most of a meal here, look forward to a beverage programme curated by head sommelier Mandy Chin. You can expect labels from around the globe alongside a selection of cocktails and zero-proof thirst quenches.
About
Chelsea is a Dining Writer for Tatler Malaysia. When she’s not eating or writing about eating, she’s probably deciphering which oat milks froth the best for homemade flat whites.
Work
Chelsea writes about where to find great food and is passionate about exploring the cultural significance of different cuisines.
