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The intimate restaurant serves a full menu of savoury dishes alongside its famous egg tarts.
Holland Village’s dining enclave has become livelier with the opening of Tai Cheong Bakery’s first dine-in outlet. The intimate space—fashioned after a traditional tea house—seats 42 diners and offers an extensive menu of Canto-Western delights.
Come for brunch and you can look forward to sumptuous egg dishes including the scrambled egg toast stacked with pan-grilled chicken chop and mushroom sauce, French toast coated with butter and maple syrup, and three egg omelette with steamed rice.
The offerings extend beyond the breakfast staples. At lunch and dinner time, you're in for more savoury treats—from the six-hour braised beef brisket curry rice to a comforting bowl of three-egg macaroni soup with sunny side-up eggs and luncheon meat strips.
Of course, a meal here isn't complete if you don't finish it with their famous egg tarts, available to enjoy in-store or for takeaway at the pastry counter.
Tai Cheong Bakery | 31 Lorong Liput, S(277742)
Dudi Aureus is the senior dining and travel editor at Tatler Singapore, covering the city’s most exciting restaurants, global travel trends, and the personalities shaping the culinary and lifestyle scenes. She also serves as co-jury chair for the Tatler Best awards in Singapore, celebrating the very best in hospitality. When she’s off duty, she can often be found at a favourite hole-in-the-wall Thai spot, savouring a perfectly balanced pad thai.
