Cover Summer Palace red bean paste with rare 80-year dried tangerine (Photo: courtesy of Summer Palace)
Summer Palace red bean paste with rare 80-year dried tangerine (Photo: courtesy of Summer Palace)
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Summer Palace
The Mid-Autumn Festival collection from Summer Palace includes mooncakes, hampers and more
Island Shangri-La has unveiled its 2026 Mid-Autumn Festival collection. Presented by the hotel’s Cantonese restaurant Summer Palace, the collection celebrates the timeless flavours and traditions of Guangdong through hand-crafted mooncakes, seasonal delicacies and luxurious hampers.
Alongside Summer Palace’s classic white lotus seed paste with double egg yolks mooncakes, the restaurant is also offering a range of mini mooncakes. Highlights include the luna mochi mooncakes, available in lemon yoghurt and taro dark brown sugar flavours, alongside mini lotus seed paste with egg yolk and mini milk custard mooncakes. Completing the selection are the indulgent mini deluxe molten lava milk custard mooncakes, loved for their rich, velvety filling and an irresistible molten centre.
Above Summer Palace mini white lotus seed paste with egg yolk mooncake (Photo: courtesy of Summer Palace)
Above Summer Palace luna mochi mooncakes (Photo: courtesy of Summer Palace)
Summer Palace mini white lotus seed paste with egg yolk mooncake (Photo: courtesy of Summer Palace)
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Also part of the collection is the Summer Palace Imperial Series, which features red bean paste with rare 60-year dried tangerine peel mooncakes and a collector’s gift box starring red bean paste with rare 80-year dried tangerine peel mooncakes.
Mooncakes by Summer Palace are priced from HK$528 per box of four or eight. From now until September 23, Shangri-La Circle members can enjoy a 20 per cent discount on all Mid-Autumn purchases made online at the Shangri-La boutique, or from the Festive Counter at Island Shangri-La’s fifth floor.
Summer Palace (Hong Kong)
Chinese
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$ $ $ $
Level 5, Island Shangri-La, Pacific Place, Supreme Court Road, Central, Hong Kong
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