Cover Summer Palace dragon boat dumplings (Photo: courtesy of Summer Palace)
Summer Palace dragon boat dumplings (Photo: courtesy of Summer Palace)
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Summer Palace
Indulge in dragon boat rice dumplings by Michelin-starred Summer Palace
Summer Palace at Island Shangri-La has launched a collection of hand-crafted rice dumplings and festive delicacies for Dragon Boat Festival this year. Drawing on time-honoured traditional recipes, the restaurant elevates the humble dumpling with premium ingredients and refined craftsmanship, capturing the spirit of the festival through flavour and heartfelt sharing.
A highlight is the Shangri-La premium seafood rice dumpling trio, a gift set featuring three dumplings: green lobster and conpoy, abalone with mantis shrimp and dried seafood, and black truffle with Yunnan ham and sweetened golden semi-dried oyster. Each dumpling is wrapped in fragrant bamboo leaves and presented in a striking dragon boat-inspired box with a convenient handle, making it an impressive choice for both personal and corporate gifting.
Also available is the Summer Palace Michelin-starred premium sticky rice dumpling gift set, a luxurious dumpling filled with premium abalone, fish maw, conpoy and 88-month-old Joselito Iberíco ham, accompanied by abalone sauce and Summer Paalce XO sauce for an indulgent pairing.
Above Sticky rice dumpling with 60-year dried tangerine peel and red bean (Photo: courtesy of Summer Palace)
Above Premium sticky rice dumpling gift set (Photo: courtesy of Summer Palace)
Sticky rice dumpling with 60-year dried tangerine peel and red bean (Photo: courtesy of Summer Palace)
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Another highlight is the Summer Palace mini deluxe sticky rice dumpling gift set, which includes two popular classics: mini sticky rice dumpling with abalone, conpoy and organic pork belly, and mini sticky rice dumpling with 60-year dried tangerine peel and red beans.
Individual options are also available, including the sticky rice dumpling with abalone, conpoy and organic pork belly, which blends rich ocean umami with glutinous rice and succulent organic pork belly. Meanwhile, the sticky rice dumpling with 60-year dried tangerine peel and red beans offers a harmonious sweet and savour balance, accented with the bitter flavours of aged tangerine peel.
Summer Palace is also offering a series of house-made condiments and teas to pair with these festive goodies, including Chuanbei citrus lemon with 80-year or 60-year tangerine peel, tangerine peel Pu-erh tea, Summer Palace XO sauce and Shangri-La egg rolls with tangerine peel and Earl Grey tea. Luxury hampers are also available for gifting, with the Summer Palace Elegance Hamper featuring premium rice dumplings, fine wines, artisanal teas and more.
Place your orders online. Shangri-La Circle members can enjoy a special offer of up to 20 percent off on selected items for orders placed before July 17, 2026, plus discounts for bulk purchases. Dumplings and gifts can be redeemed from Island Gourmet from June 8 to 17, 2026, and June 13 to 17 for the Seafood Trio, from 11am to 7pm. For enquiries, call Island Shangri-La at +852 2820 8551 or email at seasonalgoodies.isl@shangri-la.com.
Summer Palace (Hong Kong)
Chinese
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$ $ $ $
Level 5, Island Shangri-La, Pacific Place, Supreme Court Road, Central, Hong Kong
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