Cover Desserts inspired by Atelier Choux Paris from The St. Regis Kuala Lumpur
Desserts inspired by Atelier Choux Paris from The St. Regis Kuala Lumpur
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In collaboration with Atelier Choux Paris and Happikiddo, The St. Regis Kuala Lumpur has unveiled a new afternoon tea menu featuring a set for little ones
Family has always been at the heart of The St. Regis Kuala Lumpur. The hotel’s signature Family Traditions program has continuously provided younger guests with unparalleled experiences, curating a range of activities for families with little ones. Afternoon tea is undoubtedly intrinsic to the charm of The St. Regis Kuala Lumpur, seeing intricate desserts and pots of exquisite tea grace The Drawing Room’s dining tables.
As part of the hotel’s Family Traditions program, it has partnered with Atelier Choux Paris and Happikiddo to revamp its high tea offerings, complete with a set designed for children.
Read more: No kidding: St. Regis Kuala Lumpur unveils its revamped St. Regis Kids Club
Above Gift bundle from The St. Regis Kuala Lumpur, featuring Atelier Choux’s baby products
Gift bundle from The St. Regis Kuala Lumpur, featuring Atelier Choux’s baby products
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Atelier Choux is renowned for imbuing baby essentials with Parisian sophistication, reimagining nursery staples as inseparable from interior design. Its assortment of bedding, textile accessories, wall decor, and clothing keep in line with a distinct French aesthetic—think that of Madeline, the series of children’s books set in Paris. Since its introduction to Malaysia by Happikiddo, the exclusive distributor of the maison, The St. Regis Kuala Lumpur has included the brand in its family-focused initiatives.
Above A tower of sweets decorated with Atelier Choux’s iconography
Above Swan-shaped white chocolate mouse and strawberry religieuse
A tower of sweets decorated with Atelier Choux’s iconography
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Launching a refreshed afternoon tea menu that will be available until June 21, the hotel’s new culinary offerings mirror the elegance and refinement that defines Atelier Choux. The longstanding ritual of afternoon tea at The St. Regis Kuala Lumpur now entails elevations of French classics.
Vanilla buttercream cakes topped with a hot air balloon-shaped sablé cookie and white chocolate mousse and raspberry compote moulded into swans celebrate the spirit of Atelier Choux. Guests can expect religieuse filled with strawberry crème pâtissière, pistachio dome tarts with a cherry compote and lemon sponge centre, and lemon cakes with candied zest and torched meringue.
Above Savoury canapés inspired by French cuisine
Savoury canapés inspired by French cuisine
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On the savoury side is a selection of moreish canapés that prove an ode to French gastronomy. Begin an afternoon tea session with classic egg sandwiches infused with truffle, thinly sliced potatoes rolled in croissants with potato cream, and foie gras terrine with avocado puree in an edible flower wrap. Highlights of The St. Regis Kuala Lumpur’s savoury offerings are seafood-forward, housing salmon mousse with orange glaze, caviar, and pickled beetroot on a savoury sablé and a cured tuna tartlet dressed with saffron aioli and wasabi mayo.
See also: Tatler Dining Guide 2024: The best French restaurants in Malaysia
Above Menu items curated for younger guests
Menu items curated for younger guests
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Little ones have not been forgotten in the hotel’s menu revamp and can now indulge in a high tea set of their own, featuring an assortment of offerings tailored to younger palates. Expect ham & cheese sandwiches, vegetable skewers with olive soil, petit cress, and tomato dip, and signature sweets.
Above Butter cake topped with an Atelier Choux motif
Above A dessert crafted by executive pastry chef, Graff Kwok
Butter cake topped with an Atelier Choux motif
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Graff Kwok, the hotel’s executive pastry chef and the mind behind its refreshed assortment of desserts borrows inspiration from French patisserie and time-honoured techniques. Alongside high tea sets for guests of all ages, find classic butter cake frosted with buttercream, pink guava tarts, blueberry cheese tarts, and pistachio and strawberry religieuse.
Above A gift bundle featuring an Atelier Choux textile
Above Vanilla hot air balloon cookies and teddy bear-shaped chocolate bon bons
A gift bundle featuring an Atelier Choux textile
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Guests can also expect to bring the charm of this collaboration into their homes with The St. Regis Kuala Lumpur’s Atelier Choux-themed gifting selection. Its teddy bear-shaped chocolate bon bons, pastel-hued vanilla hot air balloon cookies, and Atelier Choux baby products would make perfect presents for new parents or baby showers.
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About
Chelsea is a Dining Writer for Tatler Malaysia. When she’s not eating or writing about eating, she’s probably deciphering which oat milks froth the best for homemade flat whites.
Work
Chelsea writes about where to find great food and is passionate about exploring the cultural significance of different cuisines.
