Cover Malam Warisan Melayu at the St. Regis
Malam Warisan Melayu at the St. Regis
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Enjoy specialities from all 14 of Malaysia’s states at St. Regis Kuala Lumpur’s extensive Ramadan buffet, Malam Warisan Melayu
Ramadan has arrived at the St. Regis Kuala Lumpur, highly anticipated by locals and tourists alike every year.
Opened in May 2016 and located within KL Sentral, the hotel is situated in a prime location that brings you endless opportunities of gastronomy, shopping, and leisure—both in and out of the hotel. For this Ramadan, indulge in modest luxury with St. Regis and reconnect with your friends, family, and loved ones.
St. Regis boasts 208 accommodations including rooms and suites, with custom furniture and design inspired by luxury Manhattan. Those with an eye for art won’t miss the iconic horse sculpture by Fernando Botero. There’s a great array of meal options here for your buka puasa, from a traditional Japanese meal to a classic high tea. Find your dream meal with The Brasserie, The Drawing Room, Crystal, and an array of Japanese restaurants including USHI, Sushi Taka, and Tenshin; a revolving door of premium quality food right at your fingertips.
In case you missed it: Tatler Ball 2024: Behind the gourmet menu served at The St Regis Kuala Lumpur
Above Malam Warisan Melayu at the St. Regis
Above Malam Warisan Melayu at the St. Regis
Malam Warisan Melayu at the St. Regis
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This year, St. Regis brings back their highly anticipated Ramadan buffet, with the theme this year rooted in culture: Malam Warisan Melayu, highlighting Malaysia as a whole through the extensive terroir of our dining landscape, looking through the concept of Perahu Kolek, a traditional wooden boat. Historically, Malaysians were of seafaring origins, especially on the East Coast where people relied on wooden boats for trade, particularly for the use of spices and ingredients. These boats were handcrafted, adorned with designs meant to signify protection. Symbolising craftsmanship, precision, artistry, and resilience, the 14 states of Malaysia are honoured through each of their signature dishes.
The 14 dishes of Malaysia include Gulai Kampung Kepala Ikan Jenahak Pisang Muda for Perlis, Gulai Daging Tetel Rebung for Kedah, Asam Pedas Urat Keting Jantung Pisan for Penang, Gulai Itik Serati Nangka Muda for Kelantan, Tulang Rusuk Salai Rendang Tok Perak Manjakani from Perak, Gulai Udang Galah Daun Kemangi from Pahang, Gulai Rusuk Kambing Terung Pipit from Selangor, Asam Pedas Ayam Dara Bunga Kantan from Johor, Kampung Baru Bubur Lambuk Ayam Dara, Herba, Daun Bawang & Bawang Goreng from Wilayah Persekutuan, Asam Pedas Daging Tetel Terung Pipit from Melaka, Sambal Hitam Kismis Buah Manga Muda from Negeri Sembilan, Sambal Belacan Bintulu Ikan Bilis Daun Cekur from Sarawak, and Latok-latok with Cili Ketumbar from Sabah.
Above Malam Warisan Melayu at the St. Regis
Malam Warisan Melayu at the St. Regis
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All of these dishes carry their own personality, representing the hyperlocal flavours and stories of creativity and resilience. Separated into two menus, each menu will have a ‘House of Gulai’ theme, or a ‘House of Asam Pedas’ theme. All of these dishes are served with an array of delicious innovative sambals, desserts, and drinks.
Enjoy these with a large group of friends and family, surrounded by other esteemed guests, or if you’re looking for something more intimate, St. Regis provides a few options of private rooms for the ultimate dining experience. On the other end of the scale, the ballrooms for hundreds of guests are available for booking to enjoy their buffet spread.
Eclairs with local flavour twists
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Take a piece of St. Regis with you this Ramadan with some of their gifting options, including Kurma Daifuku from the highly awarded Sushi Taka, crafted specially for this holy season. Other great options include their Perahu Kolek Chocolate, a boat-shaped butter sablé with chocolate coated dates that can wow anyone, or delicious eclairs with flavours that find their footing in local flavours.
Take a minute to reconnect, find joy and gratitude in the St. Regis this season, surrounded by astounding service, food, and hospitality.
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Keandra's expertise lies within writing deep dives into the culture and anthropology of food, sometimes with a philosophical twist. With a background in London's F&B consultancy scene, she's excited to be back in Kuala Lumpur to champion the local dining scene.
Reach her at keandra.hing@tatlerasia.com, @keandruh
