Savour the Dragon Boat festivities with Yue's premium rice dumplings

The premium rice dumplings at Yue are the epitome of luxury dining, expertly crafted with the finest ingredients to create a unique and unforgettable taste experience. From savoury to sweet, there's a dumpling for every palate.

First up, the abalone rice dumpling specially crafted by Chef Jacky’s team is a true indulgence, packed with premium ingredients such as whole abalone, mushrooms, and salted egg yolk. The roasted pork belly and conpoy add the perfect balance and texture to this delicious dumpling. Priced at HK$288 (early bird HK$216), it's a luxurious treat that will elevate any occasion.

For those with a sweet tooth, the sweetened red bean and aged tangerine peel rice dumpling is the perfect indulgence to share with loved ones. Filled with 20-year dried tangerine peel and creamy sweet red bean paste, this dumpling is a delectable treat priced at HK$138 (early bird HK$103.50).

The whole conpoy and pork belly rice dumpling is a luxurious twist on the traditional dumpling. Filled with the finest ingredients, including whole conpoy and succulent pork belly, this dumpling is a must-try. Priced at HK$188 (early bird HK$141), it's the perfect addition to any gathering.

Enjoy an early bird offer at 25% discount for all orders confirmed from now until June 4, 2023. Order now via the Sheraton Hong Kong Tung Chung E-Shop.