Go for the: freeflow sangria and tapas
Sangria and tapas will flow at this restaurant’s Spanish-themed Easter brunch. Don’t be shy, indulge in all-you-can-eat bites that pack a delicious punch, including the crowd-favourite pig croquettes, patatas bravas and homemade meatballs.

When your meaty cravings start to kick in, cure them with the slow-cooked lamb shoulder with padron peppers or crackling pork belly with lentil soup. For the young ones the outdoor patio will be transformed into an arts and crafts table with a colouring in competition.

1919 Waterboat House | 03-01 The Waterboat House, 3 Fullerton Road, S(049215) | 6538 9038 | hello@1919.com.sg

(Related: 5 Of The Best Tapas Restaurants In Singapore)

Go for the: fresh seafood offerings
Its location within Sentosa makes it a good spot to escape the maddening crowd everywhere else. Have a leisurely Easter brunch, complete with a view to boot, starting at the seafood station. Here you’ll find the most amazing and fresh marine creatures, from the big and meaty Alaskan king crab legs, to the Boston lobsters and Fine de Claire oysters. Even better, have these with unlimited pours of Veuve Clicquot champagne, house red and white.

Plus, kids can join in the Easter painting sessions, egg hunts, balloon sculpting and magic show.

Barnacles by the Sea | 101 Siloso Road, Sentosa, S(098970) | 6371 1966 | fbreservation.sen@shangri-la.com

(Related: Alain Ducasse’s Useful Guide To Ordering Seafood In French)

Go for the: Easter highlights
Andaz Singapore’s all-day dining venue is split into seven sections—two bars and five shophouse-inspired open kitchens that focus on one cooking method each. Come Easter Sunday, they will all come together to offer you a massive spread.

There are tons of offerings; in the seafood section alone, you have freshly-shucked oysters, Canadian lobsters and red snapper tartare.

The meat and poultry station steals the spotlight with the prime ribeye, herb-crusted lamb rack and coq au vin. If you want to bring your tots, there are kid-friendly items, too, such as ratatouille, sausages and a chocolate fountain.

Alley on 25 | 5 Fraser Street, S(189354) | 6408 1234 | singapore@andaz.com

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Go for the: cheese selection
Be early and you’ll have enough time to try what you fancy at the eight a la minute cooking stations. There’s no shortage of good food—from the roasted suckling pig, US prime ribs to the herb-roasted leg of lamb and Sakura chicken.

But the highlight is, hands down, the cheese room, where you’ll find over 30 types of cheeses. The Swiss raclette is as popular as ever, especially since it’s accompanied with cold cuts from the charcuterie station. The grand finale is at the D9 cakery, showcasing more than 30 types of desserts—including its famous Hilton cheesecake, and a chocolate fountain for the kids.

Opus Restaurant | Lobby Level, Hilton Singapore, 581 Orchard Road, S(238883) | 6730 3390 | sinhi.F&B@hilton.com

Go for the: unlimited serving of drinks and French fare
The festivity starts at the Astor Bar where you’ll be served a drink of your choice; go easy on the bubbly for there’s more to come at the restaurant, like Krug and Ruinart champagnes, for example, as well as reds and whites, beers and juices.

These are the perfect complement to the French buffet spread with delicious canapes such as the scallop carpaccio that comes with a piquillo pepper jelly and avruga pearls, and an elevated version of scrambled eggss—with a generous shaving of Norcia black truffles.

Look out for the mouth-watering Australian lamb chop, oven-roasted Australian lamb leg and Chilean seabass meuniere.

Brasserie Les Saveurs | 29 Tanglin Road, S(247911) | 6506 6888 | bls@stregis.com

(Related: Designing The Perfect Family Home With A French Twist)

Go for the: Easter-themed desserts
The culinary team presents a strong a la carte brunch filled with their greatest hits, and we're talking about the spicy pasta studded with crab meat, mushroom risotto infused with truffle mushrooms, and, of course, the delectably addictive French toast.

There’s also an eye-catching Easter-themed dessert table where you can get macarons shaped like bunnies, carrot-shaped cupcakes and chocolate fondue.

The Marmalade Pantry | 01-02/04, Oasia Hotel Novena, 8 Sinaran Drive, S(307470) | 6664 0348 | enquiry.novena@themarmaladepantry.com.sg

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Go for the: Easter chocolate bar
The theme for the Easter Sunday vintage brunch is “Charlie and the Chocolate Factory”, and five diners who find the golden ticket within the Easter chocolate bar will win exciting prizes, including an overnight staycation and complimentary massage.

Before you start the hunt, why not treat yourself first to the gourmet delights at the open kitchen? The golden braid eggs come with a dollop of avruga caviar, while the shaved parma ham is served with fresh vegetables.

Dig in to the Easter pie with black forest ham and ricotta filling, or the baby lamb rubbed with Mediterranean herbs and grilled. Everything is more indulgent with unlimited pours of Dom Perignon or Moet and Chandon champagne. And when you stay until the end, you may just catch Willy Wonka in the flesh.

Colony | 7 Raffles Avenue, The Ritz-Carlton, Millenia Singapore, S(039799) | 6434 5111 | rc.sinrz.reservations@ritzcarlton.com

(Related: Check Out These Champagne Brunches In Singapore)

Go for the: Boozy drinks
How about an adults only Easter brunch? Throughout three hours, you’ll get your fill of potent cocktails as well as boozy milkshakes—freeflow. Just head to the milkshake station where you’ll find chocolate, banana and strawberry flavours mixed with dark rum or maple-finished bourbons. There’s a ton of candies and fruits to serve as your finishing touches, too.

Don’t forget the food where highlights include the roasted pecan-crusted rack of lamb served with blue cheese, and the maple-glazed ham with cloves.

Manhattan | Regent Singapore, A Four Seasons Hotel, 1 Cuscaden Road, S(249715) | 6725 3377/8 | manhattangrm.rsn@fourseasons.com

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Go for the: crepe suzette prepared a la minute
Before starting on the sweets, enjoy the lavish seafood spread, as well as impressive live station. Here you’ll find the delectably soft sous vide egg with lobster and truffle sauce, and pan-fried foie gras with apple and passion fruit chutney.

Cheese lovers, take advantage of what’s on offer, too—raclette cheese melted in front of you and served with all the trimmings, as well as carbonara pasta finished in a parmesan cheese wheel. Best eaten with Mumm Cordon Rouge NV champagne, which you can have by the bottle when you top up.

To end on a sweet note, head to the dessert station filled with assorted cupcakes. Or, just wait for the service ambassadors, who will stop by each table to prepare the crepe suzette a la minute.

Lime Restaurant | Parkroyal on Pickering, 3 Upper Pickering Street, S(058289) | 6809 8899 | lime.prsps@parkroyalhotels.com