Pin Yue Xuan celebrates Cantonese culinary heritage at The Venetian Macao

Pin Yue Xuan at The Venetian Macao is a destination for refined Cantonese cuisine. The dining room bears the hallmarks of Cotai opulence: wooden accents, golden hues and embroidered panels depicting Chinese shan shui scenes set an elegant stage for the meal to come. 

The menu blends time-honoured recipes with premium ingredients, with highlights such as fish soup with glass noodles and fish maw, a dish inspired by Shunde techniques. It combines wild garoupa, fried fish pieces and chewy fish maw to create a broth that is fresh, aromatic and deeply satisfying. Also of note at Pin Yue Xuan is the braised chicken and fish maw served in a clay pot, prepared using a sizzling method that releases intense aromas at high heat. The blend of tender chicken, glutinous fish maw and salted fish delivers a multi-layered flavour profile of savoury, smoky and nourishing flavours.