Restaurants

Pin Yue Xuan

Cantonese   |   $ $ $ $   |   Cotai, Macau

Showcasing the flavours of Shanghai, Jiangsu and Zhejiang, Jiang Nan by Jereme Leung celebrates the very best of Jiangnan cuisine

 

Guests stepping into Venetian Macao’s Pin Yue Xuan are immediately hit with the realisation that a highly personal encounter with Cantonese cuisine awaits. First, you will be asked to choose from a selection of bespoke teapots and premium Chinese teas before being seated. Then, two settings await: a main dining room modelled as a lavish Chinese courtyard house and three private dining rooms adorned with contemporary paintings by Ryo Shinagawa and Jackie Battenfield. At the hands of chef Darren Cheung, traditional Cantonese fare is given an upgrade, resulting in decadent signature dishes infused with premium ingredients.

Must Try


  • Steamed Brittany lobster with egg white in seafood broth
  • Honey glazed barbecued pork
  • Caramel egg pudding in coconut

Awards


2024

Tatler Dining 20 Macau