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Food

Page 5

Dubai Chocolate

7 chocolate cultures across Asia and the Middle East worth knowing

Once harvested from a brief flowering season in remote landscapes, mānuka honey enters a tightly regulated world of testing, grading, and global demand. Discover how a single jar comes to carry such weight, both commercially and culturally, long before it reaches the table (Photo: Arwin Neil Baichoo/Unsplash)

Liquid gold? Why New Zealand’s mānuka honey is so expensive

Lee Ha-sung showing a rare smile during the finals of ‘Culinary Class Wars.’ He says his TV persona reflected his hopes for Oyatte. (Photo: Instagram / @hasunglee)

Everything we know about Oyatte, Culinary Monster’s upcoming New York restaurant

Clear soy sauce lets you add umami flavour to dishes without changing their colour or appearance (Photo: SLNC/Unsplash)

Japan’s clear soy sauce: what is it and how do you use it?

Tried and tested: our honest review of 8 pineapple tart brands in Singapore

Tatler Asia

The best Peking duck in Hong Kong

Tatler Asia
Poutine combines fries, cheese curds and gravy, making it Quebec’s most famous comfort food (Photo: AI-generated)

A peek at Canada’s history in 10 regional dishes, from poutine to wild salmon

Tatler Asia
A humble curd travels the globe: from spiced Indian curries to Eastern European pastries, see how cottage cheese fits into kitchens everywhere (Photo: Imants Kaziļuns/Unsplash)

Cottage cheese around the world: how cultures enjoy this fresh cheese

Tatler Asia
Soft dough, savoury fillings, and centuries of technique come together in each dumpling, one of the world's favourite comfort foods (Photo: Abhishek Sanwa Limbu/Unsplash)

Around the world in 10 dumplings: must-try varieties from steamed buns to pierogi

Tatler Asia
Zaru soba presents buckwheat noodles on a bamboo tray with a clean dipping sauce, exemplifying minimalist Japanese elegance (Photo: Japan Centre)

Before air conditioning, there were cold noodles: a brief history of chilled bowls, from naengmyeon to zaru soba

Tatler Asia
Once seen as a humble pantry staple, sardines and other tinned fish are now celebrated for their flavour, nutrition, and versatility, showing up in kitchens and on menus worldwide (Photo: Harris Vo/ Unsplash)

For the love of tinned fish: How the humble sardine went from pantry staple to wellness food

Tatler Asia
Doroyaki

Bento, silog, thali? Why Asia loves a good modular meal

Tatler Asia
Japanese souffle pancakes

A guide to pancakes in Asia, from jianbing and pajeon to bánh xèo and hotteok

Tatler Asia
From tangy pickles to subtly sharp sauces, these eight international cuisines show how vinegar shapes flavour, balance and tradition in everyday cooking (Photo: AI-generated)

8 vinegar-rich cuisines to try: how acidity shapes global flavours and classic dishes

Tatler Asia
Low-sodium soy sauce reduces salt without sacrificing umami, suitable for soups, stir-fries, and light sauces (Photo: Freepik)

How to choose a soy sauce: a guide for home cooks and foodies

Page 5
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