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Food

Page 21

Photo: Frank from 5 AM Ramen/Unsplash

Ramen 101: your ultimate guide to ramen, from broth to noodles and more

Maido in Lima crowned World’s Best Restaurant 2025 as Asia shines with 14 entries

From biryani to bibimbap, discover Asia’s most beloved rice dishes

From Spain to many parts of Asia, the Basque burnt cheesecake was a pandemic-era food trends that many enjoyed (Photo: Luna Hu/Unsplash)

A look back at the food trends that took over Asia, from bubble tea to dirty bread

Meet the Asian culinary heirs redefining food legacies—from reviving old family recipes to launching bold new restaurant concepts rooted in tradition and innovation. (Image: ChatGPT)

Meet 17 Next-gen Asian chefs and culinary heirs reinventing legacy restaurants

Tatler Asia
Ramen

11 award-winning restaurants in Asia that built an empire around one dish

Tatler Asia
A colourful order at Lung Fu Pao (Photo: Instagram /@lungfupao.hk)

Editors’ picks: The best sushi in Hong Kong

Tatler Asia
Where to find the best sushi in Tokyo, according to Tabelog

Best sushi restaurants in Tokyo, according to Tabelog

Tatler Asia
Chef Vicky Lau now deftly leads Tate Dining Room, but her eye for precise detail was honed in her former career as a graphic designer

11 Asian chefs who didn’t start in the kitchen

Tatler Asia
Morocco Restaurant

4 picturesque restaurants in Asia where you can dine by the waterfall

Tatler Asia
A hearty and fiery spread of Thai plates at new modern Thai restaurant Jungle (Photo: Jungle) thai restaurant singapore

15 best Thai restaurants in Singapore for authentic Thai food

Tatler Asia

11 underrated Asian dishes (and why you should absolutely be eating them)

Tatler Asia

The essence of omakase through a Vietnamese lens: Noriboi is more than just an imitation

Tatler Asia
TikTok fame meets kitchen credibility in these cookbooks by some of the internet’s favourite food content creators.

From viral videos to page turners: 8 food influencers whipping up bestselling cookbooks

Tatler Asia
Fermented food traditions merge with modern techniques and culinary philosophies, as in a charred scoby dish from Locavore NXT (Photo: ChatGPT)

Sustainability and flavour: The rise of fermentation in Asia’s top restaurants

Page 21
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