Cover One Farrer Hotel's off-site catering service
One Farrer Hotel's off-site catering service
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Tatler+
Expect dedicated care, service, and good food with One Farrer Hotel’s personalised off-site catering
A good caterer delivering delicious food, impeccable service and meticulous attention to detail can be hard to come by. That’s where One Farrer Hotel comes in. If you’re looking to impress your clients at your next event or gather an intimate group of associates, there’s no service more fitted to the role than the hotel’s off-site catering.
What’s special about One Farrer Hotel is that it’s one of the few hotels in Singapore to offer off-site catering, which means you can have a taste of its exacting, luxury standards that have earned the hotel its five stars. It’s handled by the hotel events team, who, in conjunction with professional external catering specialists, will work closely with you to tailor your event to your chosen venue and your needs. Convenience is the events team’s mission, which means you won’t have to worry about event logistics and venue set-up. Beauty is a guarantee—visually stunning centrepieces and artwork will sit beside elaborate spreads of refined delicacies.
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Above One Farrer Hotel's off-site catering at the Capitol Theatre
One Farrer Hotel's off-site catering at the Capitol Theatre
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The hotel’s expert culinary team brings with it all the innovative gastronomy of its restaurants, such as Escape Restaurant’s exquisite local and international fare, Sunset Bar’s indulgent tipples, or creative private dining concept Nest at level 20 of One Farrer Hotel. With an extensive repertoire of buffet offerings at corporate events to elegant canapés at cocktail receptions and lavish gala dinners, a bevy of innovative cuisines will be available to you to turn your event into a true gastronomic experience. For an example, one need only turn to the recent Cinderella Ball hosted by the Singapore Ballet earlier this month, where the culinary team turned refined dishes into Cinderella-themed delicacies, like a carved pumpkin “carriage”. With such creativity in store for your events, you're sure to leave a deep and wholesome impression on your guests.
If you’re ready to elicit wows from your clients, friends or associates, call 6705 7881 or email events@onefarrer.com for enquiries.
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Ethan Kan was Tatler Singapore’s dining writer.
