Cover At the OCBC Premier Private Client Private Table, rooted in the theme of Inheritance

At The Private Table, OCBC explored inheritance not as something we receive, but as something we choose to carry forward

Inheritance is often spoken about in financial terms.

It is associated with wealth transfer, family businesses and the assets that move from one generation to the next. Yet, for many families, the most enduring inheritances cannot be measured in monetary value. They are found instead in traditions, stories and memories that quietly shape the people we become.

Read more: OCBC Premier Private Clients launches The Private Table, bringing conversations around legacy, family and aspiration to the table

It is this idea that inspired The Private Table, a new experience by OCBC Premier Private Client that invited participants to explore inheritance through one of the most personal forms of expression imaginable: food.

The question posed to guests was deceptively simple.

If you could put your inheritance on a plate, what would you serve?

The answers, however, proved far more fascinating.

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Above Personalised aprons for participants
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Above Excitement Behind The Craft (Cookoff)
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Above Judges of the cookoff: Chef-Advisor Darren Chin, Head of Global Consumer Financial Services OCBC Bank Sunny Quek, Tatler Dining & Travel Editor Katelyn Tan

For one participant, it took the form of Dabai Fried Rice, inspired by Sarawak roots and the enduring connection between food, family and identity. The dish centred around dabai, often referred to as Sarawak olives, carried from her hometown as a reminder of heritage and belonging.

For another, inheritance appeared through a pairing of Soy Sauce Prawns and Hokkien Loh Bak, two family favourites that had survived generations not because they were written down, but because they continued to be lovingly recreated around the family table. The dishes reflected something many families understand instinctively: that preserving a tradition does not prevent it from evolving.

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Above Dabai Fried Rice (Best Overall Dish)
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Above Grandma’s Crab Mee and Stuffed Crab (Best Interpretation of Inheritance)
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Above Soy Sauce Prawns and Hokkien Loh Bak (Best Storytelling)

Elsewhere, inheritance emerged through Grandma’s Crab Mee and Stuffed Crab, recipes remembered through repetition and family gatherings rather than formal instruction. More than culinary creations, they became reminders of the care, warmth and togetherness that often accompany the meals we remember most.

What was remarkable was not how different these dishes were.

It was how differently each participant defined them and perhaps that is precisely the point.

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Above Stories on participants dishes
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Above Dato’ Gillian Teh Yeong Keat

Inheritance is never universal. Every family experiences it differently. What one generation chooses to preserve, another may reinterpret. What one person views as legacy, another may see as responsibility, opportunity or inspiration.

This same thinking increasingly shapes how affluent families approach wealth.

Conversations today extend far beyond accumulation. They are just as likely to focus on purpose, succession and stewardship as they are on investments and portfolios. Families are asking not only what they will pass on, but why.

This understanding sits at the heart of OCBC Premier Private Client.

See also: Exclusive interview: August’s Hans Christian on foraging, Māori stewardship, and New Zealand’s culinary frontier

Designed for individuals who deposit and invest RM3 million or more with the bank, the proposition is built around the belief that wealth planning is never just about managing assets. It is about understanding aspirations, preserving what matters and helping families navigate the transition of wealth, values and opportunity across generations.

The philosophy is reflected in the OCBC Premier Private Client Centre in Bangsar, a space conceived as more than a banking centre. Through curated experiences, meaningful conversations and personalised advice, it provides an environment where discussions around wealth naturally extend into conversations about family, business and future aspirations.

In many ways, The Private Table feels like a natural extension of that vision. Food simply became the medium through which those conversations were brought to life.

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Above Chef Darren Chin, Michelin-acclaimed chef and chef owner of DC Restaurant
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Above Chin’s take on his father’s roast chicken

Guiding the experience was Chef Darren Chin, whose own journey reflects many of the themes explored throughout the evening. Drawing inspiration from the legacy of his father, David Chin, a pioneer in Malaysia’s culinary scene, Darren’s role throughout the experience served as a reminder that inheritance is not only about preserving the past, but about finding ways to carry it forward.

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Above Curated The Private Table menu
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Above The evening event setting

By the end of the evening, it became clear that The Private Table was never really about the dishes themselves. It was about the stories behind them, the traditions worth preserving, the values worth carrying forward and the aspirations worth passing on.

Head on over to www.ocbc.com.my/ppc for tailored solutions catered to your needs and Internal in-depth advisory for high-net-worth investors. Start an OCBC Premier Private Client relationship when you deposit and/or invest RM3,000,000 or more with us. T&C apply 

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