Cover The owners of Bib Gourmand honouree Both Street, Sogun and Jun (Photo courtesy of BaseHall 02)

Find out the latest restaurants to receive this prestigious accolade, which recognises affordable fine dining from delicious street food to cosy bistros

The global economy may be in shambles, but Hong Kong's cheap eats have never been more abundant, with cash-strapped gourmands across town searching out the best morsels for less moolah. Cue the unveiling of Michelin's Bib Gourmand list, which comes ahead of the announcement of the 2023 Michelin Guide Hong Kong & Macau on April 26, and gathers what the guide deems the best establishments serving “high-quality food at budget-friendly prices”. 

This is defined as “a high-quality three-course meal” excluding drinks for a maximum of HK$400, for which 65 places have made the cut this year, up from 63 in 2022. Of these, six are new additions: there's Ship Kee in Wan Chai, where the barbecue and dim sum chefs' combined 70-plus years of experience mean some of the best char siu and dim sum in town; Restoran Saya, a new eatery in Tai Kok Tsui staffed by a Thai kitchen team serving Isaan cuisine; and Yi Jia in Shau Kei Wan, which has built a following for its Shanghainese and Sichuanese classics.

As always, there have been exclusions from the previous year. Shane Osborn's casual Central bistro, Cornerstone, has fallen off the list (though this is most likely for cost reasons, given that à la carte mains begin at a relatively hefty HK$278); as has family-owned stalwart Yixin.

There remain head-scratching snubs, too: much like we pointed out last year, the continued absence of crowd-pleasers like Kamcentre Roast Goose, Zagin Soba and Sun Kwai Heung have us perplexed, given their widespread appeal and approachable price point. 

Whatever the case, it's always a good time to show support to mom-and-pop eateries everywhere, given the razor-thin margins they operate on—made even thinner by the rising cost of fresh produce. So go on, satiate that hunger pang by dipping into the riches of cheap eats that Hong Kong has to offer.

Don't miss: Tatler Dining Hong Kong’s top 20 restaurants of 2023

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Above Ah Chun Shandong Dumpling is a fixture on the Michelin Bib Gourmand list (Photo courtesy of BaseHall 02)

The Michelin Hong Kong Bib Gourmand list 2023

  1. Ah Chun Shandong Dumpling 阿純山東餃子
  2. Ancient Moon 古月
  3. Ba Yi 巴依
  4. Both Street 倆口小吃 (Yuen Long)
  5. Brass Spoon (Wan Chai)
  6. Café Hunan 書湘門第 (Western District)
  7. Chan Kan Kee Chiu Chow 陳勤記鹵鵝飯店
  8. Chiuchow Delicacies 潮樂園 (North Point)
  9. Congee and Noodle Shop 粥麵館
  10. Din Tai Fung 鼎泰豐 (Causeway Bay)
  11. Din Tai Fung 鼎泰豐 (Tsim Sha Tsui) 
  12. Ding Ba 丁爸食府 (Choi Hung)
  13. Dragon Inn 容龍
  14. Eight Treasures 八寶清湯腩
  15. Eng Kee Noodle Shop 英記麵家
  16. Eton 頤東
  17. Fisholic 魚事者 (North Point) *
  18. Fung Shing 鳳城 (North Point) 
  19. Glorious Cuisine 增煇藝廚
  20. Hao Tang Hao Mian 好湯好麵 (Tai Wai) 
  21. Ho To Tai 好到底
  22. Ju Xing Home 聚興家
  23. Kai Kai 佳佳甜品
  24. Kau Kee 九記
  25. Kung Wo Beancurd Factory 公和荳品廠
  26. Kwan Kee Bamboo Noodles 坤記竹昇麵
  27. Kwan Kee Clay Pot Rice 坤記煲仔小菜 (Queen's Road West)
  28. Lau Sum Kee 劉森記麵家 (Fuk Wing Street)
  29. Lin Heung Kui 蓮香居
  30. Lucky Indonesia 好運印尼餐廳
  31. Mak Man Kee 麥文記
  32. Megan's Kitchen 美味廚
  33. Moon Tong Lok 滿堂樂
  34. Nishiki 錦
  35. Po Kee 波記
  36. Putien 莆田 (Causeway Bay)
  37. Sai Kwan Lo Jo 西關老袓 *
  38. Samsen (Sheung Wan)
  39. Samsen (Wan Chai)
  40. Sang Kee 生記
  41. Saya *
  42. She Wong Leung 蛇王良
  43. Shek Kee Kitchen 石記廚房
  44. Ship Kee 船記 *
  45. Shugetsu Ramen 麵鮮醬油房周月 (Central)
  46. Sing Kee 星記
  47. Sister Wah 華姐清湯腩
  48. Sun Yuen Hing Kee 新園興記
  49. Tai Wai Dining Room 大圍小館 (Tai Wai)
  50. Tai Wing Wah 大榮華
  51. Tai Woo 太湖海鮮城
  52. Tak Kee 德記
  53. Takeya 竹家
  54. Tasty 正斗粥麵專家 (Central) 
  55. Tim Ho Wan 添好運 (Sham Shui Po)
  56. Tin Hung 天鴻燒鵝
  57. Trusty Congee King 靠得住 (Wan Chai)
  58. Tsim Chai Kee 沾仔記 (Wellington Street) 
  59. Twins Liangpi Limited 兩姊妹涼皮有限公司 (Prince Edward) *
  60. Wang Fu (Central) 王府 (中環)
  61. What To Eat 吃什麼
  62. Wing Lai Yuen 詠藜園
  63. Yi Jia 一家
  64. Yuan is Here 阿元來了 (Western District)
  65. Yue Kee 裕記

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Gavin Yeung is a Hong Kong-based writer and was the editor at Tatler Dining. He has written across the realms of F&B, design, fashion and travel, with a focus on in-depth profiles and experiential features. Previously, he held editorial positions at Hypebeast, Soho House and Vogue Hong Kong. He’s also a keen photographer and aspiring home bartender, and is constantly thinking of original, Cantonese-inflected (and occasionally questionable) cocktails to shake up. Follow him on Instagram at @gaviny.