Cover art by Ian Anderson
Cover Cover art by Ian Anderson
Cover art by Ian Anderson

Learn all about artist Ian Anderson, the creative talent who designed the artwork on the cover of the Tatler Dining Guide 2024

Ian Anderson is an artist known for his strokes of whimsy, evident across each and every one of his creations. Known for his intricate micro drawings done on large scale canvasses, his attention to detail is impressive. From collaborations with Cartoon Network to international exhibitions and solo shows in the Philippines, his unique cartoonesque drawings have turned heads around the globe. His experience as an animation and video game design teacher has influenced his current aesthetic as he interprets a range of topics into facinating characters. Read on to learn about this foodie and the inspiration behind his design for the cover of this year’s Tatler Dining Guide:

See also: The Tatler Dining 20 2024: the best restaurants in the country, as featured in the Tatler Dining Guide

What inspired your design for the cover of the Tatler Dining Guide? Tell us about your foodie memory linked to the artwork.

A fun boozy dinner at Karrivin Plaza that started with locally brewed craft beers at Brujo followed by a phenomenal 5-course meal at Metiz. How can you go wrong with that?

Why do you love food and consider yourself a foodie?

The first time I went to Tokyo when I was 22 really did it for me. Sushi Bar Yasuda had set a new standard, and when I moved back to the Philippines I was seeking more experimental and artistic interpretations of Philippine cuisine... And that’s when I tried Toyo Eatery for the first time. I don’t think I was ready for that level of deliciousness. I’ve been hooked ever since! 

Describe your style as an artist.

Whimsical, elegant, and orderly.

What is your favourite medium to work with and why?

Pen and ink, because it allows for a precision and feel that can only be achieved with this medium. I truly love to draw.

What do you do when you feel like you are in a creative rut and need inspiration? I live and work in Antipolo, just close enough to the circus that is Makati, and far enough that I can focus and concentrate on my work. If I need inspiration, I’m about 11km away. I frequent art galleries like Leon Gallery, Secret Fresh Gallery, Tarzeer Pictures, and Silverlens and love to eat at Metiz, Fukudaya, Blackbird at the Nielson Tower, and Sala Bistro.

What was it like to have been inspired by food for this project?

I’ve never drawn a lechon with little human legs before. It was a fun project, and I learned more about Filipino food in the past two weeks than I have in the past two months. Thank you Tatler!

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Isabel Martel Francisco
Deputy editorial director, Tatler Philippines & editor, Tatler Dining, Tatler Philippines
Tatler Asia

About

Isabel loves to learn, and see things from different perspectives. Connecting with people and engaging in new experiences to broaden her horizons is what inspires this storyteller, keeping her constantly curious, and excited for what's to come. An absolute love for all things F&B ignited a hunger to devour content from this world and keeps her jumping into tasty adventures around the globe. From the beauty of simple bites, to nuanced fine dining tasting menus, street food, and the art of entertaining, the multi-faceted nature of the dining experience is something she can't get enough of. A good cup of coffee or a glass of wine paired with a dash of witty conversation is a quick way to win her over. This editor loves travelling, food, music, skincare, fitness, and is only friends with people who love dogs. Guilty pleasure?: Binge-watching TV shows and movies she has already seen.

Work

Concept creation is the name of the game and branding takes centre stage in Isabel's day-to-day schedule. From producing shoots, conceptualising bespoke projects for our partners, relationship management, to cooking up features and events for Tatler Dining, this editor is a tried and tested foodie at heart. She mainly writes content for Tatler Dining, engaging in captivating discussions with restaurateurs, chefs, producers, and food enthusiasts to tell must-know stories. Aside from that Isabel manages Tatler Dining's flagship events like Off Menu, or Cocktail Festival and puts together the Tatler Dining Guide, our annual listing of the best eats around town. 

Follow her on Instagram @isabelvmf.