Indulge in an unforgettable Easter brunch at SOMM

Renowned for its signature brunch experience, SOMM sets the perfect stage to kickstart the Easter long holiday with a memorable and bubbly brunch celebration alongside your friends and family. The new spring menu showcases delectable dishes such as beer batter fried Ebisu premium oyster with ravigote sauce, heritage beef tartare with avocado, aji amarillo and quinoa, and an array of irresistible bread and pastries including sourdough bread, croissant, Easter cross buns and Japanese milk bun with poppy seed. enhance your experience with the delightful combination of Bordier unsalted butter and seasonal Christine Ferber jam.

SOMMkind of Brunch starts from 11:00am to 2:00pm and it's priced at HKD778 per person, including a 90-minute free-flow of sommeliers' selection of sparkling wine, seasonal cocktails, fresh juices, coffee, and tea. For an elevated experience, guests can choose to upgrade to SOMMkind of Special Brunch (priced at HKD908 per person) or SOMMkind of Royale Brunch (priced at HKD1,178+ per person) to enjoy premium champagne, sake, and wine selections.

Make your reservation now via the restaurant's website. 10% service charge applies.