Happy Meals at Happy Valley
Happy Valley stalwart Locanda dell'Angelo has unveiled a new six-course tasting menu (HK$1,680) that showcases the best of executive chef Steve Chiu's culinary expertise. Subtle local influences are evident through, beginning with the gambero rosso with sea urchin, local tofu sauce, and hazelnut emulsion; seasonal white asparagus with stem lettuce, espelette and Hong Kong soy milk mayonnaise; locally caught silver pomfret with lardo ham, onion, white fish soup and dill oil; Challans duck with eggplant, shallot and hua mei plum (Chinese preserved plum) sauce; and pan-fried brioche with red bean cream and mascarpone ice-cream. The a la carte menu has also been condensed to focus on guest favourites.