Heart-warming abalone poon choi at T’ang Court

Three-Michelin-starred restaurant T’ang Court reintroduces the highly-regarded abalone poon choi in celebration of the Year of the Dragon. This traditional dish is elevated with the addition of Taittinger champagne, creating a perfect combination that allows guests to bring home an auspicious feast and welcome the new year with their loved ones.

Exquisitely presented in a classic clay pot, the poon choi boasts a premium selection of ingredients, including abalone, fish maw, dried oyster, conpoy, bêche-de-mer (sea cucumber), black mushroom, fresh prawns, goose web, pork belly, sea moss and more, perfectly designed for groups of four to six persons. This heart-warming poon choi is available for takeaway from January 18 to February 9, 2024.

For enquiry or order, please visit T'ang Court website or call +852 2132 7888.