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Make this year’s festivities the most delicious one yet, with the help of Sheraton Towers Singapore
Christmas is the most wonderful time of the year, where families make it a point to spend the holidays together, exchange presents and, of course, bond over a sumptuous meal.
But if you’ve had the experience of preparing a full feast, you’d know well all the hard work, time and effort needed to craft the most beautiful experience. This year, why not leave it to the experts and focus instead on spending more time with your loved ones?
Executive chef Eric Cheam and team are willing to take on this task for you. In fact, they’ve crafted a host of mouth-watering festive takeaways should you decide to bring the party home.
(Related: Yes, Now You Can Buy Dolce & Gabbana Bread For Christmas)
What’s a holiday spread without turkey? This year’s rendition, the ayam siow roasted turkey, features the bird marinated in homemade coriander tamarind sauce for 36 hours; this ensures all the goodness is infused down to the core before it’s slow roasted to achieve a crisp skin and succulent meat. Even better, it comes with fragrant nasi goreng stuffing, sautéed brussels sprouts with green chilli and roasted masala potato.