Tatler+ Mián
Enjoy hairy crab paired with yellow wine aged for 40 years on October 23
Mián, tucked inside The Murray hotel, is offering an exclusive hairy crab feast this season. Prepared by chef Shao, the eight-course menu is paired with 40 years-aged yellow wine on October 23, 2022.
Enjoy hairy crab in various ways alongside dishes such as braised wild yellow croaker meatballs in celtuce broth and braised pork belly (Dongpo pork) in Mián style, harmoniously matched with Guile Longshan yellow wine aged since 1959 for a truly exquisite dinner.





