With a focus on luxurious and nourishing ingredients, Mian distinguishes itself by adding creativity to traditional Chinese fare, in addition to its superb understanding of techniques and ingredients. The reinventions remain true to the classics, but the added nuances give freshness to old favourites. The set menu is a prelude to the complete offering of the restaurant, shining a light on its most revered dishes which patrons often return for. The icing on the cake is the superb service, which runs parallel with the standard of food and beverages at Mian.

Signature Dishes

• Sichuan-style poached tiger grouper
• Boneless silky fowl and chicken fillets, dan dan sauce
• Fried wild rice, seafood, egg, Tai Ma premium soy sauce

Tatler Tip

The set menu requires three days advance booking, so do place your order ahead of time.