Chef Junno Li at The Chinese Library in Tai Kwun presents an exquisite Lunar New Year dinner, featuring six to eight lucky dishes for the Year of the Rabbit from January 12th to 31st. The six-course celebratory menu, priced at HK$888 per person, includes traditional lo hei, a festive dish made with razor clams, purple cabbage, celery, Chinese cabbage, carrageenan and sesame sauce. Other dishes include shrimp, carrot & coriander dumpling with beetroot and mushroom dumpling served in a serene spinach pond. For an even more indulgent dining experience, the exclusive eight-course menu includes the signature chrysanthemum “thousand cut” silken tofu in chicken broth and crystal jumbo prawn with bisque and is priced at HK$1,088 per person.

An unlimited dim sum brunch is also available over the holidays from January 21st to 24th, where you can savour as many appetisers, dim sum and desserts as you desire with your choice of main dish. Diners can choose between two dining sessions: early brunch from 11am – 1pm, priced at HK$438 per person or non-stop brunch from 1pm – 4:30pm, priced at HK$638 per person. Add free-flow Veuve Clicquot champagne, cocktail, mocktail, wines and beer for an additional HK$300 per person.

Promotion period: Lunar New Year dinner menu is available from January 12th to 31st; the unlimited dim sum brunch menu is available from January 21st to 24th, 2023.