Feast at Michelin-starred Shang Palace for a special menu

In celebration of the sixteenth consecutive year of Shang Palace honored with a Michelin-star, executive Chinese chef Raymond Wong Wai Man introduces a Michelin celebration menu series for limited time only. Indulge n the exquisite dim sum lunch menu and enticing set dinner menu with the option of upgrading the experience with a fine wine pairing. The dim sum selection offers innovative twists on classic favorites, including dishes such as steamed scallop dumpling with sliced black truffle, baked wagyu beef puff with black pepper, and abalone and fried seafood dumpling in a supreme broth.

The celebratory set dinner features delectable dishes such as salt-roasted fresh 8-head abalone and smoked sliced French eel, braised pumpkin soup with elm fungus and sliced French black winter truffle, deep-fried crab claw coated with fresh lobster meat, and stewed pork belly with black vinegar and 50-year aged Mandarin peel.

For celebrations and initimate family gatherings, private dining rooms are also available for reservation. Book now via the restaurant's website or call the restaurant at +852 2733 8754.