Cover A treetop sanctuary of sustainable fine dining, where Mediterranean-Asian fusion meets the romance of Koh Samui’s lush canopy (Photo: Anantara Lawana Koh Samui Resort)
A treetop sanctuary of sustainable fine dining, where Mediterranean-Asian fusion meets the romance of Koh Samui’s lush canopy (Photo: Anantara Lawana Koh Samui Resort)
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A treetop sanctuary of sustainable fine dining, where Mediterranean-Asian fusion meets the romance of Koh Samui’s lush canopy
Perched high among the verdant boughs of a 120-year-old tree, Tree Tops Signature Dining is no ordinary gastronomic experience—it is an elevated affair in every sense. Hidden within the lush tropical foliage of Koh Samui, this intimate, open-air dining sanctuary offers guests not only sweeping views of nature but also a refined culinary narrative shaped by sustainability, sophistication, and soul.
A maximum of just eight private salas ensures an evening cloaked in exclusivity, where the whisper of leaves and the sea breeze form the only accompaniment to the symphony unfolding on each plate. This is slow dining in the most luxurious of senses—time slows, senses heighten, and every course reveals itself like a chapter in a beautifully written novel.
Read more: Where to eat, drink and explore in Koh Samui, where ‘The White Lotus’ season 3 was filmed
Above Chef João Costa, whose Portuguese roots and reverence for Mediterranean traditions meet the fragrant intricacies of Asian cuisine
Chef João Costa, whose Portuguese roots and reverence for Mediterranean traditions meet the fragrant intricacies of Asian cuisine
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At the helm is Chef João Costa, whose Portuguese roots and reverence for Mediterranean traditions meet the fragrant intricacies of Asian cuisine. His dishes are modern yet grounded, artful yet restrained—always letting the integrity of each ingredient shine. His philosophy is clear: let nature lead. Over 80% of the produce is sourced locally from Thailand’s highland farms and certified organic growers, marrying the concepts of wellness and indulgence with rare finesse.
Embers of Earth & Ocean, is nothing short of a culinary love letter to land and sea
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The current tasting menu, Embers of Earth & Ocean, is nothing short of a culinary love letter to land and sea. It opens with a flourish: the Surat Thani Oyster Gratin, crowned with Thai Oscietra Caviar and delicately warmed over charcoal. It's a briny, luxurious overture that sets the tone for what’s to come. The Chiang Mai Quail Trilogy, served as part of the Ember’s Overture, is both playful and profound—three interpretations of quail that dance across the palate with textural contrast and flavour-forward confidence.
From the island’s own shoreline, the Koh Samui Bay Tiger Prawn Ceviche glistens with citrus and clarity—an ode to freshness. But it’s in the main courses where the menu truly takes flight. The Harmonious Duo of Earth & Ocean presents a perfectly balanced pairing: tender line-caught fish and lobster against a delicate Champagne beurre blanc. This is followed by the Charcoal-Grilled Wagyu Striploin, where pure-blood Wagyu is elevated by Thai pumpkin purée, garlic crumble, and a Phraya Rum jus—each bite both bold and tender, rooted in earth yet lifted by fire. But no experience at Tree Tops would be complete without a toast to its impeccable wine programme, curated by the ever-elegant sommelier, Emma.
Roots of Earth & Bloom vegetarian tasting menu at Tree Tops Signature Dining
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The Roots of Earth & Bloom vegetarian tasting menu at Tree Tops Signature Dining offers a refined, plant-based counterpart to the Embers of Earth & Ocean experience. Crafted with organic, locally sourced ingredients, the journey begins with a vibrant heirloom tomato tartare, followed by a trio of charcoal-grilled mushrooms, tamarind-glazed carrots, and crispy lotus root. A tropical coconut ceviche reimagines the ocean’s essence, while the main course features a roasted Thai pumpkin steak alongside grilled tofu and eggplant, complemented by a Champagne-infused cauliflower purée and smoked mushroom jus. A zesty kaffir lime sorbet refreshes the palate before a decadent finale of coconut namelaka with caramelised pineapple compote and cocoa sponge. The experience concludes with Tree Tops’ signature chocolate and passion fruit ganache. Thoughtfully composed and elegantly presented, this menu reflects Chef João Costa’s commitment to sustainability and culinary artistry—proving that vegetarian fine dining can be every bit as luxurious and memorable.
Above Tree Tops Signature Dining
Above Tree Tops Signature Dining
Tree Tops Signature Dining
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In sum, Tree Tops Signature Dining is not just a restaurant; it is a journey—rooted in nature, elevated by artistry, and crowned by romance. For those seeking a dining experience that feels both intimate and extraordinary, this treetop hideaway might just be Koh Samui’s best-kept secret.
Tree Tops Signature Dining
Address: Anantara Lawana Koh Samui Resort, 92/1 Bophut Sub District, Koh Samui District, Surat Thani, +6677-960-333
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Credits
Images: Anantara Lawana Koh Samui Resort
