Cover At Age, every meal is an experience—an opportunity to savour the finest aged meats, the freshest local seafood, and expertly crafted flavours (Photo: Anantara Layan Phuket Resort)
At Age, every meal is an experience—an opportunity to savour the finest aged meats, the freshest local seafood, and expertly crafted flavours (Photo: Anantara Layan Phuket Resort)
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Discover the rare craft of aged perfection and elegant simplicity at Anantara Layan Phuket's distinguished dining destination
Perched within the exquisite Anantara Layan Phuket Resort, Age is far more than just a restaurant; it is a destination for the discerning palate, a place where the simple act of dining is elevated to a memorable event. In a region celebrated for its vibrant, fresh flavours, Age distinguishes itself with a rather more nuanced approach, championed by Chef Nicola Pandolfo Testino.
Chef Nicola’s philosophy is a refreshing ode to elegant simplicity. Eschewing unnecessary complexity, he focuses on a harmonious marriage of no more than four or five prime ingredients per dish. This considered approach allows the inherent quality of the produce – from the finest aged meats to the bounty of local seafood – to truly shine, creating plates that are both familiar in their comforting balance and yet undeniably refined. It's a delicate dance between tradition and modern culinary artistry, executed with a confident hand.
Age blends culinary artistry with the charm of the Andaman Sea in Phuket
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What truly sets Age apart, and indeed is a rarity in this corner of the world, are the innovative ageing techniques employed for both meats and fish. This meticulous process unlocks profound depths of flavour, resulting in cuts that are exceptionally rich and bold – a revelation for those accustomed to more conventional preparations. Each perfectly aged morsel is a testament to the craft and patience that define the kitchen here.
To complement the culinary journey, Age boasts an expertly curated wine list featuring over sixty vintage and new-world selections, promising a superb pairing for every dish and preference. For those with a penchant for the more adventurous, the handcrafted cocktails are a delightful diversion, incorporating unexpected ingredients that yield surprising and utterly unforgettable combinations.
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A sophisticated dining experience at Age successfully marries exceptional ingredients with thoughtful, expert preparation
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Begin your gastronomic exploration with the Blue Swimmer Crab Salad, a light yet complex assembly featuring the delicate sweetness of crab, the gentle bite of pickled kohlrabi, a whisper of pil pil, the tropical kiss of mango, and the luxurious pop of oscietra caviar. The Pan Roasted Hokkaido Scallops are a masterclass in texture and flavour, perfectly seared and served with a vibrant green pea cream, crispy Kurobuta pancetta, the umami depth of xo sauce, a striking squid ink element, and delicate tapioca chips for crunch. And for a refined take on an Italian classic, Chef Nicola’s signature Age’s Parmigiana is a must-try: Josper-burnt eggplant provides a smoky foundation for a rich 24-month aged Parmigiano Reggiano sauce and delicate smoked ricotta.
Age at Anantara Layan Phuket Resort offers a sophisticated dining experience that successfully marries exceptional ingredients with thoughtful, expert preparation. It's a culinary gem that deserves its place on the itinerary of anyone seeking superlative food in a breathtaking setting.
Age
Address: Anantara Layan Phuket Resort, Soi Layan 4, Choengthalay, Thalang District, Phuket, +6676 317 200
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Credits
Images: Anantara Layan Phuket Resort
