Cover Nila at Amari Bangkok,where rich Indian culinary heritage harmoniously blends with modern flair. (Image: Nila at Amari Bangkok)
Nila at Amari Bangkok,where rich Indian culinary heritage harmoniously blends with modern flair. (Image: Nila at Amari Bangkok)
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Nila at Amari Bangkok,where rich Indian culinary heritage harmoniously blends with modern flair
Positioned on the 4th floor of Amari Bangkok, Nila has unveiled its new 7-course tasting menu, A Tasting Journey Across India. True to its signature ethos, 'Flavours from Every Corner of India,' the menu offers both newcomers and connoisseurs a refined yet approachable lens on contemporary Indian cuisine. By harmonizing high-quality local ingredients and authentic spices with modern culinary techniques, Nila weaves a thoughtful narrative across the subcontinent's diverse traditions—transporting guests from coastal southern havens and western street kitchens to royal northern palates and eastern heritage spots.
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Above Discover the Art of Contemporary Indian Cuisine with Nila’s Newest Tasting Menu at Amari Bangkok. (Image: Nila at Amari Bangkok)
Above Positioned on the 4th floor of Amari Bangkok, Nila has unveiled its new 7-course tasting, true to its signature ethos, 'Flavours from Every Corner of India'. (Image: Nila at Amari Bangkok)
Discover the Art of Contemporary Indian Cuisine with Nila’s Newest Tasting Menu at Amari Bangkok. (Image: Nila at Amari Bangkok)
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A Modern Interpretation of Heritage and Spices
What makes this menu exceptional is Nila’s commitment to storytelling through contemporary Indian cuisine. Each dish showcases high-quality local ingredients harmonized with authentic Indian spices, elevated by modern culinary techniques.
Rather than overwhelming the palate, the progressive 7-course journey offers balance, elegance, and depth. From coastal subtleties to robust northern spices, Nila crafts an experience that solidifies its reputation as a standout Indian restaurant in Bangkok, making modern Indian food accessible, intriguing, and deeply satisfying.
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Above Peri Peri Jheenga - an entreé inspired from Goa, West Coast. (Image: Nila at Amari Bangkok)
Above From coastal subtleties to robust northern spices, Nila crafts an experience that solidifies its reputation as a standout Indian restaurant in Bangkok, making modern Indian food accessible, intriguing, and deeply satisfying. (Image: Nila at Amari Bangkok)
Peri Peri Jheenga - an entreé inspired from Goa, West Coast. (Image: Nila at Amari Bangkok)
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Signature Course Highlights
Available in both 7-Course Vegetarian (THB 1,500 net) and Non-Vegetarian (THB 2,200 net) options, the experience progresses through distinct regional Indian flavours:
- Avocado Puri: Crispy, golden puris topped with creamy avocado salsa, tangy chutneys and a touch of spices.
- Peri-Peri Jheenga (Goa, West Coast): Hot and sour Goan style pickled peri-peri marinated prawns, flame-grilled with smoked tomato and bell pepper chutney.
- Murge Nawabi Seekh Kabab (Lucknow, Northern): Delicately spiced minced chicken enriched with cream and cashew, shaped on skewers and char-grilled in true nawabi style.
- Malabari Truffle Lamb Chop (Kerala, South Coast): Malabar spiced grilled meaty lamb chops, finished with aromatic truffle shaves, served with smoked tomato salsa.
- Machher Pathuri (West Bengal, East India): Seabass delicately marinated with kasundi mustard spices, wrapped in banana leaf and gently steamed. It is accompanied by classic curd rice and aloo chokha.
- Kashmiri Yakhni Lobster (Kashmir, North India): Drawing inspiration from Kashmiri royal kitchens, this dish features a silky yogurt sauce scented with fennel, cardamom, and Kashmiri spices. Guests can choose between spice-marinated grilled lobster or fig-stuffed cottage cheese kofta, paired with baby garlic naan.
- Kombdi Sukka (Maharashtra, West Coast): A bold, dry-style coastal curry made with toasted coconut and freshly ground spices. Served alongside a flaky masala paratha, guests can opt for slow-cooked soya or chicken.
- Filter Kapi Misu (Karnataka, South Coast): Coorg filter coffee flavoured tiramisu.
Above Machher Pathuri - a main course inspired by West Bengal, East India. (Image: Nila at Amari Bangkok)
Above Kashmiri Yakhni Lobster - a main course inspired by Kashmir, North India. (Image: Nila at Amari Bangkok)
Machher Pathuri - a main course inspired by West Bengal, East India. (Image: Nila at Amari Bangkok)
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Optional House-Wine Experience
To complement the spices and regional profiles, guests can add a curated House-Wine Experience for THB 765 net per person. Each pouring is handpicked to elevate the depths and subtle contrasts of the 7-course dining voyage.
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