Chef Raymond Wong Wai-Man has been helming the Michelin-starred Shang Palace Chinese Restaurant of Kowloon Shangri-La, Hong Kong as executive Chinese chef since 2022. In his capacity, Wong oversees a multi-talented team of Chinese chefs and focuses on curating the city's best-in-class authentic Cantonese classics.

Wong developed a sturdy foundation of quality craftsmanship for traditional Cantonese cuisine under the leadership and guidance of master chefs at the Michelin-starred Ming Court, where he worked for over a decade. Using only the highest-quality ingredients of the season, he has curated a brand new à la carte menu as well as the tasting menu with the team to elevate the authentic Cantonese culinary experience at Shang Palace to the next level.