His latest venture brings his signature Peking duck and Cantonese staples from Forbidden Duck, as well as a few surprise dishes to our sunny shores.
It seems like Hong Kong is getting a little too small for Demon Chef and restaurateur Alvin Leung, whose empire includes two Michelin-starred Bo Innovation, Korean establishments Bibs n Hops, Spanish eatery Plato 86, and Cantonese restaurant Forbidden Duck.
It might also be that the opportunity to tempt Singapore's uniquely diverse market is too hard to resist, so much so that it's been confirmed Leung will be opening a local outpost of his Forbidden Duck at the Marina Bay Financial Centre later this month.
(Related: What Does It Take to Win the S.Pellegrino Young Chef Competition?)
No official opening date has been announced, but in an interview with T.Dining, Leung did affirm Singapore's cosmopolitan dining scene. "People are curious about new dining experiences, and I think it’s the perfect opportunity to show off my new traditional restaurant,” he shares.
The menu consists of the restaurant's greatest hits, including its signature Peking-style, slow-cooked roast duck. Admits chef Leung, “I wanted to create a perfect balance between a crisp skin and moist, flavourful meat that should be eaten in harmony.”
(Related: Marina One Is A Mecca For Food Lovers)