Cover Double-boiled minced pork with morel mushroom in a round courgette (Photo: courtesy of Celestial Court Chinese Restaurant)
Double-boiled minced pork with morel mushroom in a round courgette (Photo: courtesy of Celestial Court Chinese Restaurant)
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Celestial Court Chinese Restaurant
Executive chef Kan Wong unveils the autumn iteration of the signature tasting menu at Celestial Court Chinese Restaurant
Celestial Court Chinese Restaurant at Sheraton Hong Kong Hotel & Towers has unveiled a new edition of its signature tasting menu. Led by executive Chinese chef Kan Wong, the seasonal programme kicks off with a trio of starters designed to whet the appetite: smoked honey-glazed barbecued Iberian Pork, chilled marinated fresh abalone infused with sake and sweet-and-sour-marinated cherry tomato infused with mango and fruit vinegar. Standout courses include the double-boiled minced pork with morel mushroom in a round courgette, and braised yellow croaker with fish maw and bitter squash.
Celestial Court’s seasonal tasting menu is available from now until October 2026 from HK$1,188 per person. Reserve a table at Celestial Court online or by calling +852 2732 6991.
Above Smoked honey-glazed barbecued Iberian pork, chilled marinated fresh abalone with sake and marinated cherry (Photo: courtesy of Celestial Court Chinese Restaurant)
Smoked honey-glazed barbecued Iberian pork, chilled marinated fresh abalone with sake and marinated cherry (Photo: courtesy of Celestial Court Chinese Restaurant)
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Celestial Court
Chinese
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2F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
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Images: @cantzipmyjeans/ Instagram
