Cover New à la carte menu at Celestial Court (Photo: courtesy of Celestial Court)
New à la carte menu at Celestial Court (Photo: courtesy of Celestial Court)
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Celestial Court Chinese Restaurant
Indulge in masterfully crafted lobster dishes and signature roasted chicken at Celestial Court
Award-winning dining destination Celestial Court has introduced a new collection of signature dishes crafted by Executive Chinese chef Kan Wong. Bringing over 35 years of culinary mastery to the table, Wong’s curated menu is a celebration of traditional Cantonese culinary heritage that leaves room for contemporary innovation.
The à la carte menu features over 20 gourmet creations and hand-crafted delicacies, each highlighting elite ingredients and time-honoured techniques. Must-tries include the braised stuffed sea cucumber with shrimp paste, bean curd sheet and dried shrimp roe, steamed lobster with flat noodles in duck egg and aged Hua Diao wine sauce, and the Celestial Court signature crispy jasmine tea-smoked roasted chicken.
Reserve a table at Celestial Court Chinese Restaurant in Sheraton Hong Kong Hotel & Towers online or by calling +852 2732 6991.
Steamed lobster with flat noodles in duck egg and aged Hua Diao wine sauce (Photo: courtesy of Celestial Court)
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Celestial Court
Chinese
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$ $ $ $
2F, Sheraton Hong Kong Hotel & Towers, 20 Nathan Road, Tsim Sha Tsui, Kowloon, Hong Kong
