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Tatler+ Somm
Feast at the French neo-bistro restaurant with your loved ones
The sommelier-led restaurant Somm is the perfect place to take Mom for a treat with its "SOMMkind of Special Brunch" menu on May 11 and 12, 2024.
The signature free-flow brunch consists of a dazzling array of starters, a freshly baked bread basket, a choice of main course and dessert, along with a 90-minute free-flow of Charles Heidsieck Brut NV, the sommelier's selection of white wine, red wine, sake, seasonal wine-based cocktails and fresh juices. Handcrafted with premium ingredients, the new, must-try dishes include beef tenderloin tartare with avocado, aji amarillo and quinoa, and Boston lobster with white asparagus, morels, shallot and watercress sautéed snap peas in a dry sherry beurre blanc. Cap things off with the irresistible Abiñao chocolate soufflé with cacao sorbet.
Priced at HK$1,098 per person and up, the brunch can be upgraded to the "SOMMkind of Exquisite Brunch" menu with free-flow Ruinart rosé champagne at HK$1,498 per person. Children are welcome too, with a kid’s menu priced at HK$598 per child. Alternatively, Somm continues to offer the à la carte menu and a six-course dinner (HK$1,228 per person) for both evenings with the restaurant’s signature dishes and wine-pairing options.
For more information, please e-mail lmhkg-restaurants@mohg.com or call +852 2132 0055.
