Celebrate Mother’s Day at Lai Ching Heen

Celebrate this Mother's Day at Lai Ching Heen, one of the world's finest Chinese restaurants specialising in Cantonese cuisine. Immerse yourself in an elegant dining setting inspired by a jade jewellery box while enjoying the iconic views of Victoria Harbour. 

Pamper your mother with an opulent six-course lunch or an extravagant eight-course dinner menu, featuring the refined Cantonese cuisine of executive chef Lau Yiu Fai and head chef Cheng Man Sang with special menus available on the May 11 and 12. Highlighted dishes include chilled Oscietra caviar with yellow fungus jelly, and braised lobster with minced shrimp on crispy taro net.