Have fun celebrating Chinese New Year with your loved ones at Hong Kong’s most authentic Malaysian and Singaporean restaurant, Café Malacca. Along with the special Penang Nyonya menu, diners can also partake in a lo hei toss with family and friends for luck and prosperity during the Year of the Rabbit.

With more than 20 ingredients including raw salmon, white radish, carrots, red pickled ginger, orange peel, pomelo, golden flour crisp, chopped peanuts and toasted sesame, it doesn't get more fun than kickstarting the year with tossing a lo hei the traditional way.

The Penang Nyonya menu, also known as Penang Peranakan cuisine, is a fusion of Chinese and Malaysian food. Highlights include bakwan kepiting, a crab and pork meatball soup with bamboo shoots; curry kapitan, an aromatic Malaysian Nyonya chicken curry mildly spiced with a thick semi-dry curry sauce; kiam chye ark, a duck and pork leg soup with salted vegetable, gingko nuts and mushrooms; and inchi kabin, Penang fried chicken marinated with spices and coconut milk, served with fried bread and a special Worcestershire sauce dip.

Vegetarians can go for nyonya chap chye, which consists of cabbage, carrots, mushrooms, dried bean curd sheets, cloud ear fungus and glass noodles. End your meal on a sweet note with kuih salat, a popular Malaysian and Singaporean dessert made with sticky rice, layered with pandan coconut egg custard.

Promotion period until February 12th, 2023.