Great value and expertly-prepared dishes make Café Malacca a go-to place for Singaporean and Malaysian cuisine
This hotel cafe has been a hidden gem for Southeast Asian cuisine, highlighting some of the rarest and most consistently great dishes in town. Cafe Malacca welcomes guests with its iconic selection of gastronomic exotica, from street food such as char kuay teow and satay skewers, to amazing desserts such as tapioca pudding with palm sugar syrup and bubur pulut hitam (black glutinous rice porridge with coconut cream). Service is warm, and staff take pleasure in offering food and drink recommendations for all guests.
- Penang char kuay teow
- Penang assam laksa
Off-menu dishes with limited availability can only be ordered by advanced reservation.
|Accept Credit Card||Yes|
|Bring Your Own Bottle||Yes|
|Private Room Description||1 room for 50 persons|
|Corkage Charge||HK$150 per bottle|