This April, Causeway Bay’s An Nam is launching a new dinner set menu featuring the restaurant’s celebrated signature dishes. The new menu includes house specialties such as chicken fillets on prawn crackers, Vietnamese bouillabaisse; char-grilled jumbo river prawns; and Vietnamese rice noodle soup (with a choice between beef and chicken). The dinner set menu is priced at HK$538 per person. From now until end of April 2020, guests dining at the restaurant from Mondays to Thursdays can enjoy a 30% discount on dinner set menus as well as 20% off on the a la carte menu.