Cover Caterco’s festive takeaway menu is sure to turn your Christmas party into a success (Photo: Caterco)

The premium catering company’s festive specials titled ‘A Season in Bloom’, are set to turn your Christmas party into a success

Yes, Christmas is all about gift-giving, spending time with your loved ones, and kicking back after a long, busy year. But our most cherished Christmas traditions often involve food, be it a grand turkey at the centre of attention, or the succulent roast beef stealing the spotlight as your closest friends and family gather around the table. Memory-making is a special and intimate affair, and Caterco understands this—which is why its festive offerings are perfect for both large gatherings and intimate dinner parties. 

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Tatler Asia
Above Roasts in Caterco’s festive takeaway menu

This year, Caterco presents “A Season in Bloom” with a range of traditional and innovative catering dishes, each curated to guide you through a sumptuous feast that will impress your guests. A cheese and charcuterie box is a must, of course, with a range of artisanal cheeses and meats to whet the palate. But for something a little grander, its creamy laksa seafood boil impresses with familiar, intense spices and flavours.

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Tatler Asia
Above Dishes in Caterco’s festive offerings

Heading straight into the mains, you will find a chicken shepherd’s pie, expertly rendered according to time-honoured traditions. Topped with a creamy layer of potato mash and a beautifully flaky crust, this pie is simple yet satisfying. Just as delicious is the garlic rosemary chicken, which blooms with fragrance and bursts with juices. But lest you find yourself overwhelmed with hearty roasts, a Japanese kabocha squash salad is there to provide a well-needed burst of acidity with its honey citrus dressing. 

Tatler Asia
Above Desserts in Caterco‘s festive takeaway menu, including log cakes and cookies

No Christmas celebration is complete without a log cake, and Caterco presents a classic hazelnut chocolate log cake. Hazelnut and chocolate is a match made in heaven with the richness of chocolate matched only by the aroma of roasted hazelnuts, ending off the feast perfectly with a touch of sweetness and decadence. 


Visit the website to find out more.

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Ethan Kan
Dining writer, Tatler Singapore
Tatler Asia

About

Ethan is a dining writer with Tatler Singapore. Trained in literary arts and filmmaking, their work has previously been published in Esquire Singapore, Men's Folio, and with the Asian Film Archive and the Singapore International and Film Festival, across a wide range of interests from gastronomy to fashion and arts criticism. 

Work

Ethan writes about exciting news in the F&B industry, specialising in fine dining, exclusive spirits launches, and new restaurants. They are always looking for riveting voices to bring something fresh to an already-dynamic industry.

Follow them on Instagram at @faustiangourmand.