Over at the Four Seasons Singapore, premium ingredients meld together to create luxurious log cakes for your Christmas table. Manjari chocolate hazelnut royaltine comes together with Amerena cherry for a rich yet tart ensemble, while Sicilian pistachio shines in the hotel’s second offering, infused with raspberry.

Available to order at shop-fssingapore.myshopify.com from now till December 25.

This bakery at Conrad Singapore Orchard doesn’t disappoint when it comes to festive log cakes, and for good reason. Chocolate and strawberry meet in harmonious fusion in one log cake, while the fragrant aromas of hazelnut are channeled in another. Make sure to sample the vanilla and truffle chestnut log cake, which is infused with Madagascar vanilla and dotted with candied chestnut risotto.

Available to order at conradsingaporeorchard.oddle.me from now till January 1.

At Carlton Hotel Singapore, sink your teeth into its golden bird’s nest log cake, a new creation for the year. Here, osmanthus sponge is wrapped around osmanthus vanilla crémeux, mango compote, bird’s nest and dark chocolate, making for an indulgent festive treat. Don’t forget the strawberry shortcake “bliss” log cake either. 

Available to order at celebrations.carltonhotel.sg from now till December 25.

Count on Janice Wong to deliver daring and exquisite log cakes. This year’s yule log is coloured a dreamy royal blue, wrapping chocolate sponge with dark chocolate mousse, caramel bavarois and salted caramel pecan nut, adding a welcome dash of salt to an otherwise sweet treat. 

Available to order at janicewong.online from now till December 30. 

This Christmas, Angelina is celebrating its 120th anniversary with two exclusive log cakes. The first, a cranberry yule log, puts together cranberry-raspberry cream with vanilla mousse, ganache, and hazelnut biscuit to make a log cake that’s a vision in red. The second, a caramel passionfruit yule log, brings together tart and rich flavour profiles within its white chocolate exterior.

Available to order at angelina.oddle.me. 

Chocolate and orange is a classic combination, and at Baker’s Brew, you get a log cake that expertly blends the richness of chocolate sponge with the zest of orange chocolate cremeux. Coated in dark chocolate and sprayed with gold, this is a showstopper that should be on your Christmas table. 

Available to order at bakersbrew.com.

If you’re looking for indulgence, the log cakes at Parkroyal on Beach Road have got you covered. The Valrhona chocolate caramelia banana pecan log cake, for one, is incredibly soft with generous fillings of chocolate mousse, balanced by its banana flavours. The second, a vanilla and pear confit log cake, pleases with its gentle fruitiness and fragrant vanilla.

Available to order at panpacific.com from December 1 to January 1. 

Executive pastry chef Siddharth Prabhu has dreamed up decadent locally-inspired log cakes this festive season. Peranakan flavours are in the spotlight when it comes to the coconut snow pandan yule log, featuring fluffy pandan chiffon layered with silky coconut mousse, and tangy pineapple and passion fruit compote. It’s finished with shredded coconut. But, if you prefer classic flavours, go for the Fullerton signature black forest yule log. A crowd favourite, the treat comes layered with dark chocolate chiffon, Valrhona Guanaja 70 per cent dark chocolate cremeux and tart Morello cherries.

Available to order at shop.fullertonhotels.com from now till December 22. 

Da Paolo Gastronomia’s latest log cake creation is inspired by a winter wonderland. The new white forest log cake features a fluffy vanilla sponge cake rolled with rum-spiked morello cherry compote, creamy white chocolate yogurt Chantilly and crunchy white chocolate pearls. The cake is dressed in a blanket of white chocolate shavings. The popular pistachio raspberry log cake has also returned, comprising pistachio sponge, raspberry jam and pistachio cream.

Available to order at gastronomia-foodtoorder.dapaolo.com.sg.

Executive pastry chef Jason Goh’s latest log cake creations is a unique take on the classic Christmas dessert. The chocolate hojicha yule log offers earthy flavours and sees chocolate sponge rolled with butter chocolate mousse, hojicha ganache and chocolate pearls. While the grandeur blue yule log presents a refreshing touch thanks to the addition of mango-passion cremeux, coconut mousse and pandan genoise.

Available to order at intercontinetalsingaporefestivegoodies.oddle.me from now till December 22.

Add a touch of whimsicality to your festivities with Alice Boulangerie’s exclusive Christmas log cake. This year’s speciality sees a 3D squirrel atop a log with an adorable stocking cap, made with pistachio mousseline and molten pistachio praline. It’s set on a base of dark chocolate and feuilletine, while a red berry compote cuts through the nuttiness of the cake with a dash of tart and sweet. 

Available to order at aliceboulangerie.com.sg from November 23 to December 28.

Read more: The best Christmas buffets and menus to celebrate this festive season in Singapore 2023

Beloved for its delicate pastries, Pâtisserie Clé is ringing in its fifth anniversary with a lineup of two log cakes. Lovers of pistachio will fall for the all-pistachio log cake, which features a decadent pistachio caramel amid fluffy layers of sponge, encased within a light pistachio mousse. If not, the black forest log cake is a wonderful option to tuck into Kirsch-infused cherries that balance the richness of the chocolate mousse and Chantilly cream. Topped with white chocolate snowflakes, this is the ideal centrepiece for your holiday table. 

Available to order at patisserie-cle.com from now till December 30.

Decadence is at the forefront of The Marmalade Pantry’s Christmas treats, with indulgently rich offerings. The “Merry Berry” cheese log cake, for one, features cream cheese frosting with raspberries, blueberries, and strawberries, with white chocolate crunch for an extra dash of sweetness. Chocolate is classic, and the “Nutty Noël” chocolate log cake is no different, with glorious 70 per cent dark chocolate crème and chocolate sponge, topped with chocolate macadamia crunch.  

Available to order at themarmaladepantryfestive.oddle.me from now till December 23. 

This log cake is a masterpiece of chocolate. There’s a luxurious blend of chocolate buttercream and Valrhona Araguani chocolate cream which add a rich, velvety texture, while Valrhona dark chocolate pearls are scattered within the cake for an unexpected crunch.

Available to order at daobydorsett.com from November 13 to December 15. 

Tigerlily Pâtisserie is bringing the warm Christmas spices we know and love in its log cake offering this year. It is a dark chocolate variation, made with a sinful 68 per cent Valrhona Sakanti Bali dark chocolate mousse, with the addition of pear compote infused with spices. The result is a surprisingly harmonious blend of richness and fruitiness with a dash of warmth that tastes as good as it looks. 

Available to order at order.tigerlilypatisserie.com from November 21 to January 12.

There’s something for everyone with Oneº15 Marina Sentosa Cove’s spread of log cake options. Take the honey pear log cake, which augments light Japanese sponge with honey pear purée for an apologetically saccharine treat. But if you have a fondness for durian, you will love the premium Mao Shan Wang durian log cake, which puts this silky local fruit at its forefront. Lovers of classics still will appreciate the dark chocolate log cake, composed of 78 per cent cocoa and Chantilly cream, with a dash of orange purée for a brightening citrusy lift. 

Available to order at one15marina.com from November 20 to January 7. 

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