Cover Burnt Ends chef Dave Pynt to open modern barbecue restaurant at Waldorf Astoria Bali (Photo: P-A Jorgensen)
Burnt Ends chef Dave Pynt to open modern barbecue restaurant at Waldorf Astoria Bali (Photo: P-A Jorgensen)
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The Ledge by Dave Pynt is set to launch at its second Waldorf Astoria location in late 2027
The gods of gastronomy have smiled upon Bali, and frankly, it’s about time. Dave Pynt, the fire-wielding chef behind Singapore’s Michelin-starred Burnt Ends, brings his signature open-flame artistry to the pristine cliffs of Nusa Dua. Set to debut in late 2027 at the eagerly anticipated Waldorf Astoria Bali, The Ledge by Dave Pynt represents more than just another restaurant opening but a pilgrimage destination for anyone who worships at the altar of perfectly charred meat. Think sunset views, primal cooking, and the unmistakable aroma of something special hitting the grill.
Read more: Dave Pynt’s rise to world-class chef at the helm of Burnt Ends
Above Waldorf Astoria Bali is set to open in late 2027 (Photo: Hilton Luxury Brands)
Waldorf Astoria Bali is set to open in late 2027 (Photo: Hilton Luxury Brands)
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For fortunate foodies who have experienced the pleasures of Pynt’s wood-fired wizardry at Burnt Ends Dempsey Hill, Singapore, or The Ledge by Dave Pynt, which premiered at the Waldorf Astoria Maldives Ithaafushi, the Balinese outpost will feel like Christmas morning wrapped in smoke, and served with a side of ocean breeze.
Pynt is not the first of the celebrated culinary talents with whom the Waldorf Astoria has collaborated. The brand’s commitment to gastronomic excellence sees a global blueprint that spotlights Michael Anthony, chef-partner of the legendary Gramercy Tavern, who is set to debut Waldorf Astoria New York’s signature contemporary American restaurant, Lex Yard, in Spring 2025.
Joining Anthony at New York’s Unofficial Palace is Jeff Bell, acclaimed bartender-partner of famed speakeasy Please Don’t Tell in New York City, who is responsible for the progressive cocktail program for the hotel’s iconic Peacock Alley Bar and Lex Yard.
Over at the Waldorf Astoria London Admiralty Arch, which is set to open its doors in 2026, stars illustrious chefs Clare Smyth and Daniel Boulud, who together hold seven Michelin stars, each overseeing one of the hotel’s signature restaurants.
In case you missed it: Burnt Ends Singapore makes it on the World’s 101 Best Steak Restaurants 2025 list
“Today’s luxury traveller is seeking more than just a beautiful stay. They’re seeking meaningful, immersive experiences rooted in culture and authenticity,” shares Candice D’Cruz, vice president of Hilton Luxury brands, Asia Pacific. “That is why resorts are becoming modern sanctuaries, with destinations like Bali continuing to be highly sought-after.”
“Across Hilton’s portfolio in Asia Pacific, we are proud to work with some of the world’s most celebrated culinary talents. In Bali, chef Dave Pynt will bring a new level of culinary sophistication and fire-driven flair to our guests,” echoes Marvin Alballi, Hilton’s Asia Pacific vice president of food and beverage, on Bali’s most anticipated barbecue temple.
Pynt chimes in to the fever pitch: “There’s so much to explore in the local produce and flavours. When you add the magic of cooking over wood fire, it becomes something truly special. At Waldorf Astoria Bali, we’re creating an experience that captures the spirit of island life through fire, flavour, craft, and connection, so guests take home memories that are unforgettable.”
“I see it as rolling with the punches. Where opportunities open up, we like to think we’re in a position to grab them,” says Pynt, when previously probed about future endeavours in an interview with Tatler. “Who f ***ing knows where we’ll end up in the next year or two, but we’ll keep pushing and growing.” Well, as the smoke clears now, the world awaits.
