Burnt Ends Hospitality Group teams up with Audi Singapore to bring delectable bakes to the German automotive brand’s latest lifestyle destination
Modern Australian barbecue restaurant Burnt Ends is bringing a fresh new experience to Singapore with the launch of its second Burnt Ends Bakery outlet in early 2025. In collaboration with Audi Singapore, the upcoming bakery will be located within Audi’s new immersive lifestyle space, Audi House of Progress Singapore.
The Audi x Burnt Ends Bakery will offer an all-day dining experience that marries the innovative spirit of Audi with Burnt Ends’ creative approach to food.
Led by chef-owner Dave Pynt, the bakery will feature a selection of German-inspired pastries and baked goods, reflecting Audi’s rich German heritage. Expect mouthwatering bites including fresh pretzels, Bavarian beer-battered waffles, and currywurst. Plenty of sweet treats will be available too, including the black forest doughnuts, apple strudel doughnuts and the bakery’s signature soft-serve ice cream.
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Above Audi x Burnt Ends Bakery rendering

Above Audi House of Progress Singapore rendering
Along with its food menu is a robust coffee selection featuring Burnt Ends Bakery’s signature Slayer’s Blend. Look forward to its interactive coffee brew bar where baristas bring out the best flavours in their filter coffee using various brewing methods.
The upcoming space will seat over 30 and will incorporate Audi-inspired motifs such as the brand’s signature rings, while retaining the strong identity of Burnt Ends Bakery.
“Audi is a remarkable brand, known for its innovation and attention to detail, and the House of Progress is the ideal setting. Adding Burnt Ends Bakery to the space brings a fresh energy, redefines and transforms the way people experience a car showroom, highlighting both Audi’s forward-thinking approach and our commitment to creating something memorable,” Pynt shares.
Read more: Sporty, stylish, and sustainable: Meet Audi’s Q4 e-tron and Q4 Sportback e-tron

Above Anticipate exclusive bites at the upcoming bakery
Audi Singapore’s managing director Markus Schuster adds: “Ultimately, the Audi House of Progress Singapore and Audi X Burnt Ends Bakery aim to bring the Audi experience to customers, through showcasing Audi’s culture and innovation, and elevate Audi beyond just a car brand.”
This collaboration brings more than just food to the table. The bakery will be integrated into Audi’s broader vision for its House of Progress, transforming the traditional showroom into a vibrant lifestyle destination. Beyond test drives and vehicle showcases, guests will experience a curated blend of gastronomy and automotive culture, offering a space for customers to engage with the brand in new ways.
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Images: Audi Singapore





