Cover The views and ambience at Smoki Moto (Photo: Courtesy of Hann Resorts)
The views and ambience at Smoki Moto (Photo: Courtesy of Hann Resorts)
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With new culinary experiences waiting for you to explore, Hann Resorts promises unforgettable adventures in Clark
With its surrounding verdant fields, vast entertainment and amusement hubs, vibrant Korean town, and slew of exciting culinary gems, Clark has already become quite the hot spot. An integrated resort, Hann Resorts proudly houses two international hotels: Clark Marriott and Swissôtel Clark, 15 restaurants and bars, a Las Vegas-style gaming facility, and a retail strip. From a dining perspective alone, the Freeport Zone’s premier gastronomic centre boasts an impressive array of exceptional restaurants; each one cementing Hann Resort’s reputation as the Culinary Capital of Clark.
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What sets Hann Resorts apart from other establishments in the area is its unwavering commitment to delivering quality authentic cuisine across all its diverse gastronomic offerings—whether Asian or Western—while embracing the Philippine setting. The shared philosophy here is incorporating local flavours and ingredients as all the resort’s chefs work hand-in-hand with local farmers and producers, to ensure that only the freshest prime produce makes its way into their kitchens.
Clark Marriott’s restaurants highlight a variety of locally sourced ingredients and traditional cooking techniques which offer guests an authentic taste of Pampanga. Meanwhile, Swissôtel Clark integrates homegrown produce into its international menus, showcasing their cause for sustainability and community support.
Above Goji Kitchen + Bar promises a sumptuous selection of international and local delights (Photo: Courtesy of Hann Resorts)
Goji Kitchen + Bar promises a sumptuous selection of international and local delights (Photo: Courtesy of Hann Resorts)
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Each restaurant at Hann Resorts is led by a team of distinguished chefs whose passion for excellence shines through in every dish. Armed with their refined palates, Roald Schuur, the area director of culinary at Swissôtel Clark and Robert Czeschka, the executive chef at Clark Marriott, bring their wealth of knowledge to the table. Adding to this dynamic team is Lucas Zhou, the executive chef at Wu Xing, whose expertise in traditional and modern Chinese cuisine deliciously dovetails the resort’s dining offerings.
Chef Schuur emphasises the importance of high-quality, fresh ingredients, allowing each component to shine. Chef Czeschka focuses on pushing the boundaries of innovation, continuously experimenting with techniques and ingredients. This collaborative approach to his menu development allows for creative freedom and it is delectably evident in every dish. Individually, each chef crafts innovative menus with the intention of providing an elevated dining experience that leaves a lasting impression.
Above Peking duck at Wu Xing (Photo: Courtesy of Hann Resorts)
Peking duck at Wu Xing (Photo: Courtesy of Hann Resorts)
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No matter what you’re in the mood for—from Korean to Italian and to Swiss specialities—Hann Resorts has everything to curb those cravings. Swissôtel Clark’s Markt serves an international buffet breakfast, which highlights European staples such as freshly baked croissants and eggs Benedict. After which, Markt transitions to an all-day dining restaurant inspired by a traditional European market, offering authentic Swiss dishes and specialities made with locally sourced ingredients.
Above Markt is inspired by the airy food markets in Europe (Photo: Courtesy of Hann Resorts)
Markt is inspired by the airy food markets in Europe (Photo: Courtesy of Hann Resorts)
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Clark Marriott’s Wu Xing offers an authentic Peking duck experience, carved tableside for an added touch of flair. For other buffet enthusiasts, Clark Marriott’s Goji Kitchen + Bar presents a selection of international and local flavours, available any time of the day. Perfect for celebrations with loved ones, Swissôtel’s Ristorante di Verona delivers an interactive Italian dining experience, featuring handmade prosciutto pizza, risotto, and an impressive collection of over 230 wines and spirits, including balsamic reductions aged up to 100 years.
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Another interesting gem not to miss out on is Smoki Moto. Heightening the dining experience with smoked cocktails and a breathtaking panoramic view of the Zambales mountain range, Smoki Moto was ranked one of the best restaurants in Central Luzon.
Above A stunning dining experience awaits at Ristorante de Verona (Photo: Courtesy of Hann Resorts)
A stunning dining experience awaits at Ristorante de Verona (Photo: Courtesy of Hann Resorts)
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Hann Resorts is determined to uphold the highest of standards for its customers, as well as its community and environment such that it has committed to introduce sustainability initiatives, like reducing single-use plastics and supporting even more local producers.
The resort has aspiring plans to continuously launch new dining concepts and to keep the momentum going, frequently hosting special events and themed dinners, and offering guests opportunities to explore a range of cuisines and flavours. As far as staying ahead of culinary trends, Hann Resorts has adopted a dynamic and responsive approach. The culinary team regularly experiments with new ingredients, techniques, and presentations to keep menus fresh and exciting. Through industry events and collaborations with other chefs, the professional development of their team is perpetually in focus. Guest feedback, meanwhile, is highly valued and plays a crucial role in informing menu adjustments and new presentations.
Above A feast for the eyes at Smoki Moto (Photo: Courtesy of Hann Resorts)
A feast for the eyes at Smoki Moto (Photo: Courtesy of Hann Resorts)
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This commitment to innovation and continuous learning ensures that Hann Resorts continues to provide cutting-edge and memorable dining experiences. Such devotion to culinary excellence is manifest in every bite, ensuring that each visit translates to a memorable exploration of taste and culture. With an ingrained focus to continually showcase the best of what the region and the world have to offer, Hann Resorts becomes not just an escape for amusement, but a dining destination worth returning to, filled with new surprises and novel delights.
Hann Resorts is located at M.A. Roxas Highway corner C.M. Recto, Clark Freeport Zone, Pampanga, Philippines. For more information, visit www.hannresorts.com.
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About
Dwyane Yra is a lover of life and a free spirit. She enjoys comedy, romance and horror films and novels. A graduate of Philosophy from De La Salle University, she is enamoured by the human psyche and what makes us human.
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Dwyane Yra has written for advertorials and features for Tatler. Email her at dwyane.dinglasan@tatlerphilippines.com for any enquiries and leads.
