Best sushi restaurants in Tokyo, according to Tabelog

Sushi Sawada is a legendary institution that has held two Michelin stars since 2008. With just six seats at the counter and no assistants, chef Koji Sawada and his wife deliver an intimate, highly personalised dining experience. Celebrated for sourcing the finest bluefin tuna and sea urchin, Sawada prepares each dish entirely without electricity—underscoring his purist approach to sushi craftsmanship. Among the standouts is the komesu-seasoned shari (vinegared rice made with rice vinegar), prized for its firm texture and delicate salinity, perfectly matched with a glass of Japanese sake. The neta (toppings)—particularly the hon-maguro and Sawada’s signature uni tower—showcase exceptional quality, while the seared tuna, grilled over white charcoal, offers a memorable highlight to this exceptional meal.

Sushi Sawada
Address: 5-9-19, Ginza, Chuo-ku, Tokyo, Japan

Sushi Arai offers an exceptional dining experience defined by pristine ingredients, precise technique, and attentive service. Guests are advised to arrive on time—this discreet spot is tucked away on a basement level, with minimal space for waiting. Inside, the setting is a study in understated elegance: clean wooden lines, hand-painted tableware, and a calm, considered atmosphere. The menu is generous, featuring delicacies such as scallops from Hokkaido, buttery, fatty tuna, and rich sea urchin. Each piece rests atop seasoned sushi rice), made with akazu (red vinegar), adding depth and balance to every bite

Sushi Arai
Address: 2F, 8-10-2 Ginza, Chuo-ku, Tokyo, Japan

Widely regarded as one of Tokyo’s finest sushi restaurants, Sushi Saito is notoriously difficult to book. Reservations are prioritised for regulars, making it a near-impossible feat for first-timers, even after years of trying. Tucked within the South Ark Tower in Roppongi, the restaurant offers an intimate experience with just eight seats along a cypress counter. The meal begins with a course of delicate sashimi, often highlighted by expertly sliced bonito, before moving into a refined sushi selection. Each piece—from supple squid to pristine akami (lean tuna)—reflects Saito’s uncompromising commitment to quality and precision.

Sushi Saitou
Address: 1F, Ark Hills South Tower, 1-4-5 Roppongi, Minato-ku, Tokyo, Japan

Higashiazabu Amamoto is one of Tokyo’s most sought-after dining experiences, with bookings available up to four months in advance—and well worth the effort. Chef Masamichi Amamoto, who spent nine years honing his craft at the acclaimed Umi, now helms this intimate eight-seat counter with both precision and theatrical flair. Diners are treated to an elegant progression of seasonal highlights, including hiragomasaba (beautifully marbled mackerel) and live botan ebi (sweet shrimp) paired with rich karasumi (cured mullet roe). The cooked dishes are just as impressive: expertly grilled nodoguro (black-throat sea perch) reveals Amamoto’s exacting attention to detail and deep respect for the craft.

Higashiazabu Amamoto
Address: 1-7-9 Higashi-Azabu, Minato-ku, Tokyo, Japan

At chef Takaaki Sugita’s sushi-ya (sushi restaurant), a serene nine-seat space wrapped around a beautifully curved counter, guests are treated to a truly exceptional experience. With over two decades of expertise, Sugita masterfully blends time-honoured techniques with thoughtful innovation, enhancing the buttery richness of bonito and the delicate texture of sardine. His signature ankimo (monkfish liver) pâté—luxuriously creamy and served with a touch of wasabi—is unmissable, as is the shime-saba (cured mackerel) and shiso nori roll, layered with herbal brightness. Securing a reservation can be a challenge, particularly through online concierge services, but for sushi devotees, dining promises an unforgettable experience that sushi lovers will cherish for years to come. 

Sushi Sugita
Address: 1 Chome−33−6 Nihonbashikakigaracho, Chuo City, Tokyo, Japan

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