With a number of locations already scattered across the city, Matchali has finally opened their very first flagship store, serving up healthy dishes for breakfast, lunch or a snack alongside all of your favourite matcha drinks. Situated on Moon Street in Wan Chai, this café is an ideal spot for a day of self-care with yourself or your friends. Matchali’s green tea soba salad infuses the store’s signature drink with buckwheat soba, which is balanced out with a sweet honey-tamari dressing.

Matchali, 5 Moon Street, Wan Chai, Hong Kong; matchali.com

Kokoro transports you to Tokyo with their mazesoba, a popular brothless ramen usually flavoured with an umami-rich sauce and topped with minced meat, scallions and an egg yolk. Using top quality multi-grain flour and a water softening machine from Japan, their soba noodles are handmade in-house everyday. First-timers should try out their signature Premium Tokyo Mazesoba, consisting of noodles topped with slow-braised char siu, egg yolk, spicy minced meat, soft boiled egg, and seaweed. For more adventurous eaters, variations such as mentaiko cream mazesoba, curry karaage mazesoba and 24-month-aged cheese mazesoba are also available on their menu.

Kokoro Tokyo Mazesoba, Shop 1C, 68 Hennessy Road, Wan Chai, Hong Kong; +852 3751 6966

Braised for hours, Zagin Soba’s take on tsukemen—a Japanese ramen dish consisting of chilled noodles dipped into a separate bowl of soup—is based on a creamy and comforting chicken-based broth. This dish is a perfect summer alternative to a steaming bowl of ramen when your craving hits. With one location in Happy Valley and another on Gough Street, Zagin Soba is usually bustling with eager customers during lunch hour and dinner time.

Zagin Soba, G/F, 7 Gough Street, Central, Hong Kong; or 13 King Kwong Street, Happy Valley, Hong Kong

Offering fresh udon that is handmade every day, Katsuo Udon is noteworthy for serving these bouncy-textured noodles in almost every style you can think of. From a refreshing chilled udon with salmon roe for the summer, to a rich curry-based broth for the winter, there’s a suitable dish for every season. Green tea lovers might also be intrigued by their chilled matcha dipping udon. As for side dishes, don’t miss out on their juicy grilled chicken leg!

Katsuo Udon, 464 Un Chau Street, Cheung Sha Wan, Hong Kong; +852 2320 2264

Chôm Chôm’s Vietnamese dishes feature rice noodles, making for a light yet flavour-packed meal with nourishing benefits. Ideal for sharing, the menu features a range of rice paper rolls with different sources of protein: pho roll with beef, soft shell crab roll, duck roll, and a vegetarian summer roll. More wholesome larger plates such as the short rib lettuce wraps and mushroom bun are served with chilled vermicelli noodles.

Using ingredients imported from Korea, Arirang Korean Restaurant serves authentic traditional food such as kimchi stews and pancakes, as well as Korean barbecued meats. A popular option during summer months is naengmyeon, a chilled buckwheat noodle dish with either a tangy cold soup or mixed with spicy Korean red pepper paste. Pickled radishes and hard-boiled eggs are usually served on the the side for added texture and protein.

Arirang Korean Restaurant, 3/F, W Square, 314-324 Hennessy Road, Wan Chai, Hong Kong; +852 2506 3298

Well known around Hong Kong for their Sichuan spicy chicken, Yu is a Sichuanese restaurant that specialises in spicy dishes with a mala numbing effect. It might not do much to cool you down, but the restaurant’s Sichuan cold noodles with shredded chicken and sesame paste are served chilled. Their dan dan noodles with a choice of spicy minced pork or OmniPork is also a must-try.

Yu, 4 Yiu Wa Street, Causeway Bay, Hong Kong; +852 2838 8198

A modern noodle bar with multiple stores around the city, Kiki has recently dropped their new summer set menu with three intriguing noodle bowls, one of which is a popular Japanese cold noodle dish: hiyashi chuka. Served with assorted seafood, the ramen noodles are mixed in an umami soy dressing and pickled cucumbers are served on the side.

Various locations, facebook.com/kikinoodlebarhk

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