Cover Australian Wagyu tongue feast (Photo: courtesy of Sunset Grill)
Australian Wagyu tongue feast (Photo: courtesy of Sunset Grill)
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Sunset Grill
Sunset Grill’s new Tongue Takes Over menu features a selection of premium Wagyu across multiple courses
This summer, Sunset Grill at Sheraton Tung Chung Hotel Hong Kong has unveiled a seasonal, meat-led menu centred around Wagyu. The Tongue Takes Over menu is available until September 30, 2026 and features a selection of dishes that highlights the versatility of Australian Wagyu ox tongue.
A highlight on the menu is the smoked Australian Wagyu ox tongue taco, which encases tender smoked meat within a crisp taco shell, where the smokiness of the meat pervades each bite. Another notable dish is the charcoal-grilled Australian Wagyu ox tongue, which is thinly sliced and flash-seared to achieve a slightly charred edge. The premium cut is paired with fermented chilli, yuzu peel and egg yolk for an elevated tasting experience.
Charcoal-grilled Australian Wagyu ox tongue (Photo: courtesy of Sunset Grill)
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Australian Wagyu ox tongue bourguignon follows, showcasing the kitchen’s mastery of slow-cooking through a nod to classic French techniques. A thicker cut is slow-simmered in a flavourful red wine reduction until the meat achieves a perfect, melt-in-your-mouth texture. The final expression of this premium cut comes in a 12-day dry-aged form, where the meat is prepared in-house at Sunset Grill to enhance the Wagyu’s natural umami notes. The cut is then caramelised and charred on the grill before arriving at the table.
Reserve a table at Sunset Grill from the hotel’s Eshop to enjoy 20 per cent off.
Sunset Grill
$ $ $ $
Level 19, Sheraton Hong Kong Tung Chung Hotel, 9 Yi Tung Road, Tung Chung, Hong Kong
