This inaugural food event by Shangri-La Hotel, Singapore, brings together well-known restaurants for one leisurely afternoon of sumptuous bites, sips and more
If you live to eat rather than eat to live, you should check out GastroFest, Shangri-La Hotel, Singapore’s first food event happening on May 5, from 12.30 to 5pm, at the poolside area.
As expected, there’s a ton of delicious eats to look forward to as the hotel has teamed up with popular dining establishments to supersize the offerings. Says executive chef Franco Brodini: “We aim to impress and deliver an afternoon of gaiety… from a lavish and tantalising spread for gourmands, unique cocktails and spirits for the discerning aficionado, to light-hearted fun for the little ones.”
Check out the different booths starting with headliners The Line and Waterfall Ristorante Italiano, and make a beeline for their well-loved bites including the former’s seafood paella, salmon aburi and pan-seared foie gras, as well as the latter’s Italian cold cuts with burrata and homemade fresh pasta served with the chef’s original Italian sauces.