Cover The Tatler community came together for the occasion at Ikan, The Westin Resort Nusa Dua, Bali
The Tatler community came together for the occasion at Ikan, The Westin Resort Nusa Dua, Bali
1 / 1
Ahead of the Tatler Padel Series, guests gathered at The Westin Resort Nusa Dua, Bali, for an afternoon of mindful sound healing followed by a beachfront Indonesian feast at Ikan.
In anticipation of the Tatler Padel Series in Bali, Tatler hosted an intimate group of community members at The Westin Resort Nusa Dua, Bali. Designed around balance and reconnection, the pre-event gathering invited guests to explore the resort's newly expanded wellness facilities before settling in for a seaside lunch along the Nusa Dua coast.
At The Westin, well-being serves as the cornerstone of the guest experience, anchored by the brand's pillars to Sleep Well, Eat Well, and Move Well. The resort features a comprehensive lineup of facilities, ranging from the WestinWORKOUT® Fitness Studio and specialised Reformer Pilates and Spin studios to a dedicated Hot Yoga Sanctuary and personalised health consultations. Among its signature offerings is the Beachfront Ice Bath experience, which pairs guided breathwork with cold-water immersion at sunrise.
Don't miss: Beyond rest: these wellness therapies take recovery further
Above A sound healing session at The Westin Resort Nusa Dua, Bali
Above The participants of a sound healing session led by Dr. Jitendra Pokhriyal
A sound healing session at The Westin Resort Nusa Dua, Bali
1 / 2
The wellness journey began under the guidance of Dr. Jitendra Pokhriyal, director of wellness & recreation, who led a soothing sound healing session. Through gentle vibrations and calming tones, the immersive hour encouraged guests to slow down and embrace sustainable mindfulness practices that extend beyond their session.
Following the sound bath, guests transitioned to Ikan, the resort’s open-air beachfront restaurant and lounge. Led by chef Mohamad Raviel Sidik, the kitchen presents modern Indonesian cuisine rooted in traditional recipes and locally sourced ingredients.
In case you missed it: The Bali dishes you've probably never heard of are now being served at Mandapa
A warm welcome from Ng Choi Choi, Marco Di Pasquale, and Dewi Anggraini from The Westin
1 / 8
The family-style feast opened with Singkong Lada Garam, golden cassava cakes topped with garlic, black beans, and chilli, alongside Lombok Oysters dressed in a pineapple sambal, and Kroket Sei Sapi, featuring smoked East Nusa Tenggara-style beef paired with a red chilli emulsion. A classic Pecel Pincuk Madiun salad followed, combining fresh greens with tempeh bacem and peanut dressing.
For the main course, the table shared a variety of regional dishes: West Java-style Balakutak squid cooked in a local herb sauce, crispy Bebek Goreng Klungkung, and Kuwe Bakar Saus Mentega—coffee wood-charred pompano finished with an Indonesian butter glaze and sambal roa. Skewers of Signature Sate Lilit and West Javanese Sate Maranggi were accompanied by Urap tropical vegetables, slow-cooked Gulai Daun Singkong, and a selection of fresh sambals.
Above The Tatler community came together for the occasion
Above A seaside dinner at the private room of Ikan
The Tatler community came together for the occasion
1 / 2
To conclude, the chef presented Oblang Durian, a dessert layering durian semifreddo with coconut sticky rice cake, brown sugar syrup, and durian ice cream—bringing a memorable day of wellbeing, heritage, and conversation at The Westin Resort Nusa Dua, Bali to a sweet close.
NOW READ
Fire reimagined: W Bali – Seminyak opens a new chapter in fire-led dining
Find fire, fusion, and finesse at Santanera
How Mosto redefines Bali’s dining landscape
Since embarking on her career as a food journalist in 2012, she has penned hundreds of articles delving into culinary trends, chef profiles, and gastronomic destinations across Asia. Born and raised in Bali, Eve is dividing her time between Bali and Jakarta.
