Cover From the breathtaking panoramic views overlooking the lush greenery of the Royal Bangkok Sports Club to the exquisite, award-winning dining experiences, every detail at The St. Regis Bangkok is intentional. (Image: The St. Regis Bangkok)
From the breathtaking panoramic views overlooking the lush greenery of the Royal Bangkok Sports Club to the exquisite, award-winning dining experiences, every detail at The St. Regis Bangkok is intentional. (Image: The St. Regis Bangkok)
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24 Hours at The St. Regis Bangkok
A day spent immersed in the timeless glamour of The St. Regis Bangkok is doubly pleasurable; it is a sanctuary where a storied New York legacy meets the vibrant, cosmopolitan pulse of Thailand’s capital. From the breathtaking panoramic views overlooking the lush greenery of the Royal Bangkok Sports Club to the exquisite, award-winning dining experiences, every detail is intentional. Paying a sophisticated tribute to the birthplace of the original St. Regis New York, every single moment is meticulously crafted to deliver an uncompromising level of bespoke service. Here, the legendary tradition of the St. Regis Butler service ensures that every guest's stay is nothing short of extraordinary.
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Above Overlooking the lush greenery of the Royal Bangkok Sports Club, a midday break has never been this sophistivated. (Image: The St. Regis Bangkok)
Above VIU on level 12 showcases vibrant Italian Mediterranean Cuisine. (Image: The St. Regis Bangkok)
Overlooking the lush greenery of the Royal Bangkok Sports Club, a midday break has never been this sophistivated. (Image: The St. Regis Bangkok)
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Midday: Italian Traditions at VIU
Begin your afternoon on Level 12 at VIU. The team, led by The St. Regis Bangkok’s Executive Chef Matteo Fontana, showcases vibrant Italian Mediterranean Cuisine. For a sophisticated midday break, the Chef’s Special Lunch offers a customisable two- or three-course menu featuring weekly surprises. Alternatively, indulge in the Signature Set Menu, a five-course journey through the heart of Italy. Highlights include the ‘Carpaccio di Gambero Rosso di Sicilia’, pairing red prawn with creamy burrata, and homemade ‘Braised Duck Leg Ravioli’, a cherished recipe inspired by Chef Matteo’s grandmother.
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Above Indulging the breathtaking views of the Royal Bangkok Sports Club while sipping at The St. Regis Bar (Image: The St. Regis Bangkok)
Indulging the breathtaking views of the Royal Bangkok Sports Club while sipping at The St. Regis Bar (Image: The St. Regis Bangkok)
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Above 'The Major of Strawberry Fields' available at The St. Regis Bar. (Image: The St. Regis Bangkok)
'The Major of Strawberry Fields' available at The St. Regis Bar. (Image: The St. Regis Bangkok)
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Sunset: Portraits of Manhattan at The St. Regis Bar
As the sun begins to dip over the city, transition to The St. Regis Bar for the newly launched ‘Portraits of Manhattan’ cocktail menu. This multi-sensory collection pays tribute to the birthplace of the original St. Regis New York. Sip on the ‘Boulevard Astor’, a sophisticated twist on Manhattan inspired by the doyenne of New York high society, or the savoury ‘East Village Sketch’, which subtly weaves in local provenance with goat cheese from Nakhon Pathom. Designed like an art gallery, the menu invites you to ‘envision, see, and taste’ eight iconic Manhattan neighbourhoods through evocative paintings and a curated soundtrack while indulging the breathtaking views of the Royal Bangkok Sports Club.
Read more: Saffron: A Contemporary Expression of Thai Culinary Heritage
Above IGNIV Bangkok, the first international outpost of Swiss Chef Andreas Caminada, where fine dining is reimagined as a warm, communal celebration. (Image: The St. Regis Bangkok)
Above Guests are invited to enjoy a cosmopolitan sharing experience where multiple dishes are served to the table course by course. (Image: The St. Regis Bangkok)
IGNIV Bangkok, the first international outpost of Swiss Chef Andreas Caminada, where fine dining is reimagined as a warm, communal celebration. (Image: The St. Regis Bangkok)
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Evening: The Art of Sharing at IGNIV Bangkok
Conclude your 24 hours at IGNIV Bangkok, the first international outpost of Swiss Chef Andreas Caminada, where fine dining is reimagined as a warm, communal celebration. Under the creative direction of Head Chef Arne Riehn, guests are invited to enjoy a cosmopolitan sharing experience where multiple dishes are served to the table course by course. This signature journey celebrates both seasonality and locality, weaving regional treasures into a contemporary setting. Grounded in Swiss hospitality and attentive service, the experience focuses on the joy of discovery, inviting you to gather, connect, and share in a refined yet relaxed atmosphere.
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