A Culinary Odyssey: The world’s cuisines gather in NUSTAR

Kazuwa Prime is Japanese dining at its finest. Its undeniably luxurious and modern furnishings are blended with a traditional Japanese style, capturing the hearts and stomachs of all who dine within. This premium ambiance is matched by its equally exceptional lineup of dishes, from sushi platters to the coveted A5 wagyu beef. The “prime” in its name isn’t just for show—it is truly worldclass and one of a kind.

The colourful chairs, unique tile patterns and striking shapes make up the magical interiors of Barcino, transporting you to the streets of Spain 66 itself. Meanwhile, al fresco seating gives diners a breath of fresh, seaside air; but that’s not where the story ends. True to this vibrant variety, Barcino delights with its wide selection of northern Spanish fare, from the ever-so-delectable paellas to delicious tapas. Led by Spanish-native executive chef Nicolas Diaz, and bolstered by its signature Sangria and array of wines and spirits, this Spanish restaurant will exceed your expectations with every visit.

Café Laguna traces its humble beginnings to a modest eatery founded by Julita Urbina to make ends meet. With its familiar, Spanish-era inspired elements and classic dishes honed to perfection, this family-owned restaurant elevates Filipino cooking to the highest standard, with the very same heart, soul and passion. It serves up old favourites such as kare kare, palabok and bagoong fried rice, along with irresistible desserts such as puto bumbong and the NUSTARexclusive langcabcab, a langka-flavoured ice cream with cassava wafers and cashews. You can’t go wrong with home cooking—and you’ll indeed feel right at home at Café Laguna.

In case you missed it: Taste Cebu Food and Wine Festival 2024: Month-long festivities on food, chefs, and Cebuano culture

Korean culture, it seems, is everywhere. Be it through its show stopping pop idols, heart-wrenching dramas, or delectable cuisine, Korean influence cannot be denied, and there’s no better way to experience it than through its food. Kaya brought to Cebu their signature Korean barbeque; and now, their succulent meat is given a new twist at Yeonwha the Premium by Kaya. Customers can indulge in premium, high-quality meat like wagyu ribeye, and rich, authentic dishes such as sot bap—sure to satisfy their Korean cravings. The lightcoloured wood contrasts exceptionally with the dark interiors, resulting in a fresh, distinctly Korean aesthetic.