1. Treat your palate with a special menu showcasing Australian produce
Make sure you come with an empty stomach as chef Tetsuya Wakuda will treat you to a seven-course degustation menu featuring Australia’s premium produce. And with a country as vast as Down Under, there’s plenty of deliciousness to look forward to.
Here’s a preview to make your mouths water: pearl oysters and marrons, a freshwater crayfish indigenous to Australia, as well as Tasmanian ocean trout and grass-fed wagyu from Queensland. Optional wine pairing available.
When April 10 to 12
Where Waku Ghin
(Related: What Has Waku Ghin's Chef Tetsuya Wakuda Been Up To Lately?)