1. Lime Restaurant
Whether with friends or family, you’re always assured of a spectacular spread here with many highlights. Start light with the Italian bocconcini (mozzarella cheese) with cherry tomato salad, before going big with the roasted beef cheek with juniper berries; wagyu beef sirloin complete with condiments; and citrus glazed gammon ham.
Save some space for the desserts, because there are many to choose from! Don’t skip the seasonal Christmas pavlova as well as the yuletide logs and the Italian panettone pudding slicked with gingerbread vanilla sauce. Top up for bottomless Piper Heidsieck champagne.
The Christmas brunch and dinner is available on December 24 and 25. For enquiries and reservations, please call 6809 8899 or email lime.prsps@parkroyalhotels.com.